Quick answer
Use 15–18 g of medium-fine coffee and 200–230 ml water just off the boil (about 90–96°C). Stir gently, steep for 1–2 minutes, then press slowly over 20–30 seconds. This simple AeroPress Go recipe delivers a clean, rich cup anywhere.
AeroPress
Why the AeroPress Go works for travel
The AeroPress Go packs into its own mug, making it a genuinely portable brewer. Unlike pour-over cones that need a separate server, the Go includes a cup that doubles as a carrying case, so you can brew and drink without extra gear. Its paper micro-filters trap oils and fine particles, producing a cup that's smooth and low in sediment—ideal when you're away from your usual setup.
Grind size and coffee selection
For AeroPress Go, aim for a grind slightly finer than drip but coarser than espresso—think table salt. If you go too fine, the press becomes hard to push and the cup turns bitter; too coarse and the coffee tastes weak and watery. A quality burr grinder like the Lelit Steve Coffee Grinder gives you the consistency to adjust reliably. For the best coffee for AeroPress Go, choose a medium or medium-dark roast with chocolate, nut, or caramel notes. These flavours hold up well even if your water temperature is slightly off. Light roasts can work but often need hotter water and a longer steep to extract fully.
Lelit Steve Coffee Grinder
Water and ratio
Start with a ratio of 1:13 to 1:15 coffee to water. For a 15 g dose, that's 200–225 ml water. If you don't have a thermometer, boil water and let it cool for 30–60 seconds. At high altitude, water boils at a lower temperature, so adjust by using it straight off the boil. Always use fresh, filtered water if possible—it makes a noticeable difference.
Step-by-step AeroPress Go recipe
Follow these steps for a reliable cup every time. Adjust grind and steep time to taste.
AeroPress Go brewing steps
- Heat water and preheat: Bring fresh water to a boil, then let it cool for 30–60 seconds to reach 90–96°C. If you're using the AeroPress Go mug, rinse it with hot water to preheat. Mistake to avoid: Using boiling water straight away can scorch the coffee, leading to bitterness.
- Set up the brewer: Place a paper filter in the cap, rinse it with hot water to remove papery taste, and attach the cap to the chamber. Stand the chamber on your mug. Checkpoint: Make sure the filter is centred and the cap is screwed on tightly to prevent leaks.
- Add coffee and bloom: Add 15–18 g of medium-fine coffee. Pour in just enough water to saturate the grounds (about 30 ml), stir gently, and wait 30 seconds. This bloom releases CO2 and improves extraction. Mistake to avoid: Skipping the bloom can result in an uneven, less flavourful cup.
- Fill and steep: Pour the remaining hot water up to the desired level (total 200–230 ml). Stir gently for 10 seconds, then insert the plunger slightly to create a seal. Steep for 1–2 minutes. Checkpoint: For a stronger cup, steep longer; for a lighter cup, shorten the time.
- Press slowly: Press the plunger down with steady, gentle pressure over 20–30 seconds. Stop when you hear a hiss—that's the air escaping. Mistake to avoid: Pressing too hard or too fast can channel and cause bitterness.
- Clean and enjoy: Remove the cap, pop out the coffee puck, and rinse the parts. The AeroPress Go is easy to clean on the go. Next step: Adjust grind or ratio next time to fine-tune your perfect cup.
Product facts
- Aeropress Go: The AeroPress Go is the ultimate travel coffee maker, designed for coffee lovers who never compromise on taste, even on the go. Compact, lightweight, and durable, it delivers the same smooth, rich flavour as the original AeroPress while packing down into a portable mug that doubles as its carrying case. Its all-in-one design means you can brew and drink without extra cups, making it ideal for hotel rooms, campsites, or office desks.
