Quick answer

Start by placing the Blow up small table as your serving hub, then use the Piana folding chair as flexible seating that can be stacked away when the table is cleared. Build the rest of the Alessi dish collection around these two anchors.

Why these two pieces work as a serving base

The Blow up small table has a chrome-plated steel base and a glass top, so it reflects light and keeps the serving surface visually light. That makes it a natural spot for a few serving dishes rather than a crowded buffet.

The Piana folding chair is stackable and comes in several colours, including red and black. Its fibreglass-reinforced polypropylene construction means it can move between dining room and kitchen without feeling precious, which suits a serving setup that changes with the occasion.

When to keep the setup minimal

If your space is small, resist the urge to fill the Blow up table with every dish you own. The glass top shows everything underneath, so a single large platter or two smaller bowls reads better than a dense spread.

For a more relaxed look, choose one colour from the Piana range and repeat it in napkins or a serving dish. The chair’s minimalist profile already adds colour, so you do not need to match every piece.

Step-by-step serving setup

  1. Place the Blow up table first: Position the table where guests naturally gather, leaving at least 60 cm of walking space around it. Common mistake: pushing it against a wall, which hides the chrome base and makes the glass top look like a shelf. Check that the table is stable and the glass top is fully seated before adding dishes.
  2. Choose two or three serving dishes: Select a large platter for the centre and one or two smaller bowls for sides. Keep the tallest dish at the back so it does not block sightlines. Common mistake: using dishes that are all the same height, which makes the table look flat. Leave at least a third of the glass top visible so the table’s design still reads.
  3. Arrange the Piana chairs: Set out only the chairs you need and stack the rest nearby. Face chairs toward the table but pull them out slightly so guests can sit without moving the table. Common mistake: stacking chairs directly behind seated guests, which feels cramped. If you use the Piana as a dining chair, test that the seat height works with your table before the meal.
  4. Add one decorative dish idea: Place a small decorative dish or bowl on the table with something simple like fruit or folded napkins. This ties the serving setup to your Alessi tableware styling without overcrowding. Common mistake: adding decor that duplicates the function of a serving dish. Remove any decor item that forces you to move a serving dish during the meal.
  5. Reset after serving: Clear the glass top completely and wipe it with a soft cloth. Fold and stack the Piana chairs if you need the floor space back. Common mistake: leaving heavy dishes on the glass top for long periods, which can scratch or stress the surface. Store the chairs only once they are dry to avoid trapping moisture in the stack.

Product facts

  • Piana: Folding and stackable chair in polypropylene and fibreglass, available in colours including red and black. You can store several chairs in a small space and bring them out only when serving, which keeps the room flexible.

    Piana

    Piana

  • Blow up: Small table with a chrome-plated steel base and a glass top. The glass top lets light pass through, so the table works as a display surface for a few carefully chosen dishes without blocking the view.

    Blow up

    Blow up