Quick answer

Serve Au Vodka Blue Raspberry over plenty of ice with a simple mixer like lemonade or soda, and keep the six bottles cold in batches so you are not opening warm bottles mid-party. For a crowd, pre-batch one or two blue raspberry cocktails and let guests top their own glasses.

Why the six-bottle format changes your party plan

A case of six 70cl bottles gives you roughly 42 standard 25ml measures per bottle, or about 252 measures in total. That is enough for a medium party, but only if you decide early which drinks you are serving and how strong they should be. Opening every bottle at once makes it harder to keep them chilled and can leave you with half-empty bottles warming on the table.

The 35.2% ABV blue raspberry spirit drink is sweet and fruit-forward, so it works best when you dilute it with something crisp or tart. Treat it as a flavoured base rather than a neutral vodka: mixers that are already very sweet will flatten the raspberry note.

Mixers that keep blue raspberry from turning syrupy

Lemonade, soda water, and tonic are the safest everyday mixers because their acidity or bubbles cut through the sweetness. For a sharper option, try fresh lime juice topped with soda. Ginger ale works if you want a softer, more candy-like drink, but pour it shorter than you would with soda.

Avoid cola and heavy fruit juices as the main mixer. They can bury the raspberry flavour and make the drink feel heavier than it needs to. If you want a juice base, use cranberry or grapefruit in a smaller proportion and lengthen with soda.

Party serving steps for a case of six

  1. Chill before the party: Put at least three bottles in the fridge the night before and keep the rest in a cool box with ice. Do not freeze the bottles; freezing can crack the glass and dull the flavour. Check fridge space early: three 70cl bottles take up more room than they look.
  2. Set a simple self-serve station: Place chilled bottles, a jigger, ice, lemonade, soda, and lime wedges on one tray. Keep the bottles in a bucket of ice rather than loose on the table. A jigger prevents heavy-handed pours that empty the case too fast.
  3. Batch one signature cocktail: Mix two bottles with four parts lemonade and one part fresh lime juice in a large jug, then add ice just before serving. Stir gently and taste; add more lemonade if it feels too strong. Batch without ice if the jug will sit out; ice dilutes the drink as it melts.
  4. Serve short over ice: For individual drinks, pour 25ml of blue raspberry vodka into a highball glass, add ice, and top with 100ml lemonade or soda. Stir once and garnish with a lime wedge. Use a measuring jigger for the first round to calibrate how far the case will stretch.
  5. Keep backup bottles cold, not open: Leave unopened bottles in the cool box and open a new one only when the current bottle is empty. This keeps the remaining stock chilled and avoids flat mixers. Label the cool box so guests do not open every bottle at once.

Product facts