Quick answer
Bake your 10" Grandé blueberry pie from frozen at 375°F for 60–70 minutes, placing it on a baking sheet and checking for a golden crust and bubbly filling.
Why start from frozen?
The Grandé pie is designed to go straight from freezer to oven. Thawing can make the crust soggy before it sets, so baking frozen gives you that flaky, bakery-style texture.
Oven rack and pan placement
Place the pie on the center rack with a baking sheet underneath to catch drips. This also helps the bottom crust cook evenly without burning.
Baking steps
- Preheat the oven: Set your oven to 375°F. Let it fully preheat before putting the pie in; an underheated oven can cause the crust to soften before it crisps. Use an oven thermometer to confirm the temperature if your oven runs hot or cold.
- Prepare the pie: Remove the frozen pie from its packaging. Do not thaw. Place it on a baking sheet to catch any overflow. Leaving the pie in the tin or using a dark metal pan can over-brown the crust; stick with a light baking sheet.
- Bake and rotate: Bake for 60–70 minutes. Halfway through (around 30 minutes), rotate the pie 180° for even browning. Look for a golden crust and visible bubbling filling. If the crust browns too quickly, tent it loosely with aluminum foil for the last 15–20 minutes.
- Cool before slicing: Let the pie rest on a wire rack for at least 2 hours. Cutting too early makes the filling run and the crust fall apart. A warm pie is tempting, but waiting gives you clean slices and a set filling.
About this pie
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10" Grandé Ready To Bake Blueberry Pie: 10-inch Grandé size pie, ready for you to bake at home, filled with blueberry flavor for a classic, fruity dessert. No mixing or prep needed—just unwrap and bake, so you get consistent results even if you're new to baking pies.
10" Grandé Ready To Bake Blueberry Pie