Quick answer
Choose the Bowl 45cm Low Noa for wide, shallow serving (appetizers, salads, centerpieces) and the Bowl 45cm High Noa for taller, deeper use (soups, pasta, or as a decorative vase).
Profile matters for how you serve
The main difference between these two Noa bowls is their shape. The Low version has a wide, shallow profile that keeps food spread out and visible — ideal for appetizers, salads, or as a centerpiece. The High version stands taller, offering more depth for dishes with liquid or for use as a decorative accent.
Trade-offs to consider
- Serving style: Low Noa: wide and shallow – best for dry items like salad, bread, or fruit. High Noa: deep and tall – better for soups, stews, or pasta.
- Table presence: Low Noa sits low and spreads out, keeping the table open. High Noa stands tall, drawing the eye upward and adding vertical interest.
- Versatility beyond dining: Low Noa works as a serving platter or centerpiece. High Noa can serve as a vase or decorative column. Both are microwave and dishwasher safe. Think about whether you need a bowl for food or for display — or both.
Product facts at a glance
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Bowl 45cm Low Noa: 45 cm size provides generous space for serving or display; low profile design suited for appetizers, salads, or centerpiece use. You can use it as a large serving bowl without food piling too high, or as a decorative piece that doesn't block sightlines.
Bowl 45cm Low Noa
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Bowl 45cm High | Noa: Measures 45 cm in height; works well as dinnerware, serveware, or a home decor accent. Its taller shape holds more volume for soups or pasta and can double as a vase or tall centerpiece.
Bowl 45cm High | Noa
Which should you choose?
Best for
- Everyday serving of salads, appetizers, or dry snacks – choose Bowl 45cm Low Noa
- Soups, pasta, or tall decorative arrangements – choose Bowl 45cm High Noa
Not ideal for
- Deep liquid dishes (Low Noa is too shallow)
- Wide, flat serving where you want food spread out (High Noa is too deep)