Quick answer
Steep Stone Street's Cold Brew Cinnamon Hazelnut coarse grounds in cold water at a 1:4 coffee-to-water ratio for 12-18 hours, then filter and serve over ice or with milk.
Why cold brew works best for this coffee
This limited-edition cold brew is designed for a slow, cold steep. The warm cinnamon and toasted hazelnut flavors develop fully without heat, keeping the cup smooth and low-acid. Brewing it hot would mute those delicate notes.
Choosing your grind
Cold brew requires a coarse grind — similar to breadcrumbs. If you ordered whole beans, grind them yourself just before brewing. Pre-ground options are available; select 'Coarse' if offered. A fine grind can make the brew bitter and cloudy.
Brewing steps
- Measure and grind: Use 1 cup (about 100g) of coarse-ground Cold Brew Cinnamon Hazelnut coffee for every 4 cups (32 oz) of cold, filtered water. If grinding whole beans, set your burr grinder to the coarsest setting. A consistent coarse grind prevents over-extraction and bitterness.
- Combine and steep: Place the grounds in a large jar or cold brew maker. Pour the cold water over them, stir gently to saturate, and seal the container. Steep at room temperature for 12 to 18 hours — longer for a stronger concentrate, shorter for a milder brew. Don't steep beyond 24 hours; the coffee can turn bitter. Check at 12 hours by tasting.
- Filter and store: Pour the steeped mixture through a fine-mesh sieve lined with a paper filter or a nut milk bag into a clean container. Refrigerate the concentrate for up to 2 weeks. A paper filter removes the fine sludge; a mesh sieve alone may leave sediment.
- Serve: Pour the concentrate over ice. For a balanced cup, dilute with equal parts water or milk. Try oat milk to complement the hazelnut and chocolate notes, or enjoy it black straight from the fridge. Start with a 1:1 ratio of concentrate to water or milk, then adjust to taste.
Product details
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Cold Brew Cinnamon Hazelnut - 250th Anniversary Edition: Cozy meets cold. This limited cold brew wraps smooth, low-acid coffee in warm cinnamon and toasted hazelnut, finished with a whisper of dark chocolate. The flavor profile is built for cold steeping — the spices and chocolate notes come through naturally without bitterness, so you can sip it black or with a splash of milk.
Cold Brew Cinnamon Hazelnut - 250th Anniversary Edition
