Quick answer
Rinse your Casa Cup 220 ml with warm water immediately after each use, wash it by hand with a mild soap, and dry it fully before storing. This small stainless steel cup handles espresso, dessert portions, and everyday sips, so a quick rinse-and-dry habit keeps it ready for the next round.
Why the 220 ml size earns a permanent spot on the table
At 220 ml, this Casa Cup sits between a classic espresso cup and a small drinking cup, which makes it useful well beyond coffee. It is a practical portion for a double espresso, a small dessert, or a child's drink, and the stainless steel build means it can move from breakfast to dinner without looking out of place.
Because the cup is small, it also empties quickly. That is an advantage for care: a fast rinse after each use prevents residue from drying on the surface, and the cup takes up little space while drying.
The cleaning steps that actually matter for a small stainless steel cup
Most damage to a small stainless steel cup comes from two habits: leaving acidic drinks or coffee sitting in it for hours, and drying it with a rough cloth that dulls the finish. Neither is dramatic, but both show up over time as lingering odors or a hazy surface.
The steps below cover daily use and the occasional deeper clean. They apply to the Casa Cup Domenica finish as well as other styles in the 220 ml size.
How to clean and care for your Casa Cup 220 ml
- Rinse right after finishing: Empty the cup and rinse it with warm water as soon as you finish your espresso or dessert. Common mistake: letting coffee or sugary residue dry inside, which makes the next wash harder and can leave a stale smell. If you cannot wash it immediately, at least fill it with warm water and leave it to soak until you can.
- Wash by hand with mild soap: Use a soft sponge or cloth and a small amount of mild dish soap. Checkpoint: avoid abrasive scouring pads or strong chemical cleaners, which can scratch or dull the stainless steel surface.
- Rinse away all soap residue: Rinse thoroughly with warm water until no soap film remains. Common mistake: skipping this step leaves a faint soapy taste in the next drink, especially noticeable in a small cup.
- Dry fully before storing: Dry the cup with a soft towel or leave it to air dry upside down. Checkpoint: storing it while still damp can trap moisture and encourage odors, so make sure the inside is completely dry.
- Deep clean when needed: If you notice lingering coffee oils or stains, soak the cup in warm water with a little mild soap for a few minutes, then wash and rinse as usual. Common mistake: reaching for bleach or harsh descalers, which are unnecessary for everyday coffee and dessert use.
Product facts
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Casa Cup | Domenica - 220 ml: The Casa Cup | Domenica - 220 ml is designed for everyday meals and gatherings, from breakfast to dinner. That everyday role means it will be washed often, so a quick, gentle routine matters more than occasional deep cleaning.
Casa Cup | Domenica - 220 ml