The core difference: ganache vs cheesecake swirl
Both bars start with a dark chocolate brownie base, but they part ways from there. The Chocolate Brownie is topped with organic dark chocolate ganache, giving it a smooth, fudgy finish. The Cheesecake Brownie intertwines the brownie with creamy cheesecake, so each bite has a tangy, creamy contrast. Neither is a lighter option; both are rich dessert bars, but the cheesecake version adds a distinct dairy-forward swirl.
What's in each bar
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Chocolate Brownie: Ingredients: organic cane sugar, butter, eggs, brown rice flour, organic cocoa powder, organic dark chocolate (golden cane sugar, cacao mass, cacao butter), cream, sea salt. May contain (present in the facility): Dairy, Eggs. The brownie uses brown rice flour and gets its richness from butter, eggs, cream, and dark chocolate. The facility note matters if you are managing allergies.
Chocolate Brownie
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Cheesecake Brownie: Ingredients: organic cane sugar, butter, cream cheese, eggs, sorghum flour, organic cocoa powder, sea salt. May contain (present in the facility): Dairy, Eggs. The cheesecake brownie includes cream cheese and uses sorghum flour instead of brown rice flour. It also carries the same facility allergen note.
Cheesecake Brownie
Texture: what to expect from each bar
The Chocolate Brownie is described as a classic dark chocolate fudgy brownie with ganache, so expect a dense, moist crumb and a glossy top. The Cheesecake Brownie is a rich dark chocolate brownie intertwined with creamy cheesecake; the cheesecake layer adds a softer, creamy texture that contrasts with the brownie. If you prefer a uniform fudgy bite, the Chocolate Brownie is the safer choice. If you like a tangy, creamy contrast, the Cheesecake Brownie delivers that.
Side-by-side at a glance
- Chocolate Brownie: Fudgy brownie with organic dark chocolate ganache; ingredients include brown rice flour, cream, and sea salt; may contain dairy and eggs from the facility.
- Cheesecake Brownie: Brownie intertwined with creamy cheesecake; ingredients include cream cheese and sorghum flour; may contain dairy and eggs from the facility.
Serving and storage: same rules for both
Both bars share the same storage instructions: keep frozen for up to one month, refrigerated for up to 5 days, and best enjoyed at room temperature (remove from fridge or freezer a few hours before eating) or slightly warm. That makes them equally convenient to stash for a party or gift. For serving ideas, cut them into smaller squares for a dessert platter, pair with fresh berries or a drizzle of caramel, or box them as a dessert bar gift box. The cheesecake brownie's creamy swirl pairs well with tart fruit, while the chocolate brownie suits coffee or a scoop of vanilla ice cream.
Which bar should you order?
Choose the Chocolate Brownie if you want a straightforward, fudgy chocolate experience with a ganache finish. Choose the Cheesecake Brownie if you want a creamy, tangy contrast and don't mind the extra dairy from cream cheese. Both are available as part of a customizable box, so you can order a mix if you're undecided. Note that neither product record confirms whether they are gluten-free beyond the flour types listed; if you have celiac disease or a severe allergy, check with the bakery directly before ordering.
Pricing and ordering
- Chocolate Brownie: Catalog price: USD 3.32 (comparison price USD 4.95). Available as part of a customizable box. The brownie is the lower-priced option per bar in the catalog, and the customizable box lets you mix varieties.
- Cheesecake Brownie: Catalog price: USD 2.97 (comparison price USD 4.95). Available as part of a customizable box. The cheesecake brownie is priced slightly lower per bar in the catalog, and the customizable box lets you mix varieties.
