Quick Answer
Use one tablespoon of Jot Coconut Caramel concentrate with six to eight ounces of water or milk for a quick, delicious cup—hot or cold.
Why Concentrate Beats Brewing
Jot Coconut Caramel is brewed fresh at 20x the strength of regular coffee, so you get maximum flavor without the wait. Whether you're craving a cozy hot latte or a refreshing iced coffee, this concentrate delivers consistent results in seconds.
The coconut and caramel notes pair beautifully with both dairy and plant-based milks, making it a versatile base for endless variations. Because it's concentrated, a single bottle stretches to 14 cups—perfect for busy mornings or impromptu gatherings.
How to Make Hot and Cold Coconut Caramel Coffee
- Choose your base: Decide between water or milk. For a richer, creamier cup, use milk; for a lighter, more coffee-forward taste, use water. Check the ratio: 1 tablespoon of concentrate to 6–8 ounces of liquid.
- Mix for hot coffee: Heat your water or milk until steaming (not boiling), then stir in 1 tablespoon of concentrate. Adjust sweetness to taste. Don't boil the milk—it can scorch and alter the flavor.
- Mix for cold coffee: Fill a glass with ice, add 1 tablespoon of concentrate, then top with cold milk or water. Stir well to combine. For extra creaminess, try shaking the concentrate and milk in a sealed jar with ice for a frothy texture.
Product Spotlight
-
Coconut Caramel 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or Water, in Seconds: Jot Coconut Caramel is a 20x concentrated coffee, brewed fresh for maximum ease and flavor. A little goes a long way—one tablespoon creates a full cup, so a single bottle yields 14 servings.
Coconut Caramel 20x Coffee Concentrate | Make 14 Cups Hot or Cold, With Milk or Water, in Seconds
