Quick answer

If you want a decaf espresso with real origin character, the Dipilto Decaf Espresso from Nicaragua is worth trying. Its unique carbonic maceration natural process preserves sweetness and body rarely found in decaf.

What makes this decaf different?

Most decaf coffees lose flavor during decaffeination. Dipilto uses a 20% washed, 80% carbonic maceration natural process that retains fruit and body. The beans come from Finca Los Suyates and El Paraíso in Nicaragua, grown by Mario Gonzalez and Hipólito Acuña. Varieties include Parainema, Maracaturra, and Java.

Who should buy it?

This coffee suits espresso drinkers who want a rich, sweet decaf without the flat or papery taste common in decaf. It is also a good choice for those who appreciate single-origin coffee and want to explore Nicaraguan terroir. However, if you prefer a traditional, clean washed decaf, the carbonic maceration notes may be unusual.

Frequently asked questions

Does it taste like regular espresso?

Not exactly. The carbonic maceration natural process adds noticeable fruit and sweetness, more like a natural-processed coffee. It is not a typical washed decaf. Expect notes of red berries and chocolate, with a creamy mouthfeel.

How should I brew it?

Use it as a whole bean espresso. Grind fine and pull a standard 1:2 ratio shot (18 g in, 36 g out in 25-30 seconds). The coffee is forgiving, but its sweetness shines at a slightly lower temperature (93°C) to avoid over-extraction of the fruit notes. Lower your brew temperature by 1-2°C to highlight the natural sweetness.

Is it worth the price?

At a catalog price of USD 8.13 (compared to USD 12.90), it is a good value for a specialty decaf. The unique processing and traceable origin justify the cost for those who want more than a basic decaf.

Product facts

  • Dipilto - Decaf Espresso aus Nicaragua: The coffee is a blend of Parainema, Maracaturra, and Java varieties from Finca Los Suyates and El Paraíso in Dipilto, Nicaragua. The post-harvest process is 20% washed, 80% carbonic maceration natural. This process gives the decaf a fruity, winey sweetness and a syrupy body that is rare in decaf espresso.

    Dipilto - Decaf Espresso aus Nicaragua

    Dipilto - Decaf Espresso aus Nicaragua