Quick answer
Choose the Double Crusted Apple Pie for a hearty, double-crust dessert that feeds a crowd, or the Apple Tart for a lighter, open-faced treat that serves fewer people.
Crust style and texture
The Double Crusted Apple Pie features a whole grain crust on both top and bottom, giving you a sturdy, crumbly bite that holds up to baking and slicing. The Apple Tart uses a wholegrain crust but leaves the filling exposed, resulting in a thinner, crisper base that lets the fruit shine.
Filling and fruit content
Both desserts are made with Woodland Farm Mutsu apples, known for their balanced sweet-tart flavor and firm texture. The pie's double crust means more apple filling per slice, while the tart offers a more concentrated apple flavor with less pastry interference.
Trade-offs at a glance
- Portion size: The Double Crusted Apple Pie is a full pie, ideal for 6–8 servings. The Apple Tart is smaller, typically serving 4–6.
- Crust preference: If you love a top-and-bottom crust, go with the pie. If you prefer a single, crisp base, choose the tart.
- Occasion fit: The pie suits holiday gatherings like Christmas and Thanksgiving. The tart works for a casual dinner or brunch.
Product facts
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Double Crusted Apple Pie: Made with Woodland Farm mutsu apples and a double whole grain crust. The double crust provides a sturdy structure that holds more filling, making each slice substantial and satisfying.
Double Crusted Apple Pie
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Apple Tart: Made with Woodland Farm Mutsu apples and a wholegrain crust. The open-faced design lets you taste the apple flavor more directly, and the thinner crust creates a lighter dessert.
Apple Tart
Which one fits you?
Best for
- Holiday feasts and large groups
- Those who enjoy a double crust and hearty apple filling
Not for
- Smaller gatherings or anyone wanting a lighter dessert with less pastry