Quick answer
Wash your enameled cast iron by hand with warm water and mild dish soap, dry it thoroughly, and store pieces stacked with protectors between them. Avoid sudden temperature changes and never use metal utensils on the enamel.
Why enameled cast iron is different from bare cast iron
The enamel coating on this set protects the iron from rust and makes cleanup easy, but it also means you should skip the seasoning process you might use for bare cast iron. Instead, focus on gentle cleaning and careful handling to keep the glass-like surface intact.
Because the enamel is hard but not indestructible, sudden temperature shocks—like plunging a hot pan into cold water—can cause it to crack. Let pieces cool completely before washing.
Everyday cleaning: what to use and what to avoid
For most meals, warm water, mild dish soap, and a soft sponge or nylon brush are enough. Avoid abrasive cleaners, steel wool, and metal scouring pads, which can scratch the enamel.
If food sticks, soak the piece in warm soapy water for 15–20 minutes, then use a nylon scraper or a paste of baking soda and water. Never use sharp metal tools to scrape.
Storage that prevents chips and scratches
Stacking enameled cast iron without protection can lead to chips and scratches. Place a soft cloth, felt pad, or paper towel between each piece, and store lids separately or upside down on the pot to allow air circulation.
Choose a dry cabinet or shelf where pieces won’t knock against each other. If space is tight, nest the smallest piece inside the largest with a protector in between.
Step-by-step enameled cast iron care
- Let it cool completely: After cooking, let the piece sit until it reaches room temperature before washing. Never run cold water into a hot pan. Checkpoint: the pan should feel neutral to the touch, not warm.
- Wash by hand with mild soap: Use warm water, a little dish soap, and a soft sponge or nylon brush. Do not use abrasive cleaners or metal scouring pads. Mistake to avoid: assuming dishwasher-safe—hand washing preserves the enamel finish.
- Tackle stuck-on food gently: Soak in warm soapy water for 15–20 minutes, then scrape with a nylon spatula or simmer a little water in the pan to loosen residue. Never use a knife or metal spatula to scrape.
- Dry thoroughly: Towel-dry immediately, then let pieces air-dry fully before storing. Pay attention to the rim where water can collect. Checkpoint: no moisture should remain on the rim or lid.
- Store with protection: Stack pieces with a soft cloth, felt pad, or paper towel between them. Store lids upside down or separately. Mistake to avoid: nesting without a barrier, which can cause chips.
Product facts
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3-Piece Enameled Cast Iron Set - Shiso Green: Enameled cast iron construction provides excellent heat retention and even cooking. This means your set performs best with gentle, even heating—avoid preheating empty on high, which can stress the enamel.
3-Piece Enameled Cast Iron Set - Shiso Green