Quick answer
Choose gluten-free red licorice for a sweet, berry-like flavor that appeals to kids and casual snackers; choose gluten-free black licorice for a bold, classic anise taste that licorice lovers crave. Store either type in an airtight container away from heat and moisture to keep it soft and fresh.
Flavor profile: red vs. black
Red licorice typically delivers a sweet, fruity flavor—often cherry or strawberry—with a soft, chewy bite. It’s a crowd-pleaser that even people who claim not to like licorice tend to enjoy. Black licorice, on the other hand, has a distinct anise or fennel flavor that is polarizing: some people love its strong, herbal kick, while others find it too intense. If you’re buying for a group, red is the safer bet; if you’re buying for yourself and you love classic black licorice, go for black.
Texture and shape considerations
Both our red and black licorice come in adorable Scottie dog shapes, which makes them fun for lunchboxes or candy dishes. Texture can vary slightly between flavors due to ingredients, but both are designed to be soft and chewy. If you prefer a firmer bite, look for individually wrapped pieces or store them in the refrigerator (though this can make them harder). For a softer chew, keep them at room temperature in a sealed container.
Allergen and dietary notes
Our gluten-free red and black licorice are handcrafted in a gluten-free confectionery and are free of allergens. However, if you have severe allergies, always check the current packaging for the most up-to-date allergen information, as formulations can change. These treats are a great option for sharing with friends and family who need gluten-free candy, but they are not a low-sugar food—enjoy them in moderation as part of a balanced diet.
Storage: keep it fresh
Licorice is best stored in an airtight container in a cool, dry place, away from direct sunlight and heat sources. Moisture is the enemy: if licorice absorbs humidity, it can become sticky or hard. For longer storage, you can keep unopened packs in the freezer, but let them thaw completely before opening to avoid condensation. Once opened, consume within a few weeks for the best texture.
Decision rules: choose your licorice
- For a crowd or mixed ages: Pick red licorice. Its sweet, fruity flavor is more universally liked, making it a safe choice for parties, lunchboxes, or candy bowls.
- For black licorice lovers: Choose black licorice. The bold anise flavor is authentic and satisfying for those who appreciate the classic taste.
- For longer storage: Buy the 2-pack or stock-up size if you want to keep some on hand. Store unopened packs in a cool, dark place; once opened, transfer to an airtight container. Check the packaging date and use older packs first.
Product facts
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Gluten-Free Black Licorice: Handcrafted in a gluten-free confectionery and free of allergens. Safe for gluten-free and allergen-conscious snackers who want a classic black licorice treat.
Gluten-Free Black Licorice
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Gluten-Free Red Licorice: Handcrafted in a gluten-free confectionery and free of allergens. A sweet, fruity option that fits gluten-free diets and appeals to kids and adults alike.
Gluten-Free Red Licorice
Is this guide for you?
Best for
- Shoppers looking for gluten-free candy options
- Anyone deciding between red and black licorice flavors
- People who want practical storage tips to keep candy fresh
Not for
- Shoppers seeking sugar-free or low-calorie candy
- People with allergies to other ingredients (always check labels)