Quick answer

Brew Heavenly Hibiscus Tea with near-boiling water for 5 minutes, then sweeten to taste. Its tart hibiscus and lemongrass flavor is delicious hot or poured over ice for a refreshing caffeine-free drink.

Why this tea stands out

Heavenly Hibiscus Tea combines tart hibiscus with lemongrass, orange peel, and rose petals for a balanced, naturally caffeine-free herbal tea. It is high in Vitamin C and may help reduce inflammation and blood pressure, making it a flavorful choice for daily wellness.

How to brew Heavenly Hibiscus Tea

  1. 1. Heat the water: Bring fresh, filtered water to 200–212°F (just below a rolling boil). Avoid boiling too long, which can make the tea taste flat.
  2. 2. Measure the tea: Use 1 heaping teaspoon of loose-leaf Heavenly Hibiscus Tea per 8 oz cup. For a stronger brew, add a little more leaf—not longer steeping time. Over-steeping makes hibiscus bitter; adjust leaf amount instead.
  3. 3. Steep for 5 minutes: Pour hot water over the tea and cover. Let it steep for exactly 5 minutes. Stir once to ensure even extraction. Set a timer; steeping longer than 6 minutes can bring out unwanted bitterness.
  4. 4. Strain and serve: Pour the tea through a fine-mesh strainer into your cup. Taste before adding sweetener—the natural tartness pairs well with a touch of honey or agave. For iced tea, pour the hot brew over a glass full of ice to chill and dilute slightly.

  • Heavenly Hibiscus Tea: Heavenly Hibiscus Tea is high in Vitamin C, and may reduce inflammation and blood pressure. This makes it a smart choice for a daily caffeine-free beverage that supports immune health and cardiovascular wellness.

    Heavenly Hibiscus Tea

    Heavenly Hibiscus Tea