Quick answer
For a smooth, naturally sweet cup of Black Licorice tea, steep one teaspoon of loose leaf in 8 ounces of just-off-boiling water (200°F) for 3–4 minutes. Strain and enjoy plain or with a splash of milk.
Why Black Licorice Tea is Naturally Sweet
Black Licorice tea from Tea Hippie blends Ceylon black tea with licorice root, anise, and mallow flowers. The licorice root and anise contribute a natural sweetness, so you can often skip added sugar entirely. This makes it a great choice for anyone cutting back on sweeteners while still craving a dessert-like cup.
What to Watch: Steeping Time and Temperature
The key to a smooth cup is controlling bitterness. Black tea can turn astringent if brewed too long or with boiling water. Keep the water just below a full boil and stick to 3–4 minutes for a balanced cup. If you prefer a stronger flavor, increase the tea amount rather than the steeping time.
Brewing Steps for a Smooth Cup
- Boil fresh water: Heat filtered water to about 200°F (just below a rolling boil). If you don't have a thermometer, let a full boil rest for 30 seconds. Using boiling water can make the tea bitter.
- Measure the tea: Use one teaspoon of Black Licorice tea per 8-ounce cup. For a larger pot, add one extra teaspoon per cup. More tea doesn't mean better flavor—it can make the cup too strong.
- Steep for 3–4 minutes: Pour the hot water over the tea and let it steep for 3–4 minutes. Set a timer to avoid over-steeping. Steeping longer than 4 minutes can bring out bitterness.
- Strain and serve: Remove the tea leaves and enjoy the tea plain, or add a splash of milk and sugar if you like a sweeter, creamier cup. Taste before adding anything—you may not need sweetener at all.
Product Spotlight
-
Black Licorice: This Ceylon tea is scented with smooth black licorice flavor and light caramel notes, and includes licorice root and anise. The licorice root and anise bring natural sweetness, so you can brew a satisfying cup without adding sugar.
Black Licorice
