Quick Answer

Brew jasmine pearls at 175°F (80°C) for 2-3 minutes. Use one teaspoon of pearls per 8-ounce cup, and watch the pearls unfurl for a fragrant, balanced cup.

Why Water Temperature Matters

Jasmine pearls are a delicate green tea scented with jasmine blossoms. Too-hot water (near boiling) will scorch the leaves, releasing bitter compounds and muting the floral notes. Too-cool water won't extract enough flavor, leaving a weak, watery cup. Sticking to about 175°F (80°C) preserves the tea's natural sweetness and the jasmine's perfume.

How Much Tea to Use

A general rule is one teaspoon of jasmine pearls per 8-ounce cup. Because the pearls are tightly rolled, they expand significantly as they unfurl. Adjust to taste: more pearls yield a stronger, more intense cup; fewer pearls produce a lighter, more subtle infusion. For a standard mug (12 ounces), use about 1.5 teaspoons.

Step-by-Step Brewing Guide

  1. Step 1: Heat the Water: Bring fresh, filtered water to a boil, then let it cool for about 30-60 seconds until it reaches approximately 175°F (80°C). If you don't have a thermometer, let the kettle sit for a minute after boiling. Using boiling water directly will ruin the delicate flavor.
  2. Step 2: Measure the Pearls: Place one teaspoon of jasmine pearls (or one tea temple) into your cup or teapot. For a stronger cup, add an extra half teaspoon. Avoid overcrowding the cup; the pearls need room to unfurl.
  3. Step 3: Pour and Steep: Pour the hot water over the pearls and start a timer for 2-3 minutes. Watch as the pearls slowly open and release their flavor. Do not over-steep. Steeping longer than 3 minutes can make the tea bitter.
  4. Step 4: Strain and Serve: If using loose pearls, pour through a fine-mesh strainer into your cup. If using a tea temple, simply remove it. Enjoy your jasmine green tea hot. For a second infusion, resteep the same pearls for 3-4 minutes at the same temperature.

  • jasmine pearls tea: Available in convenient tea temples or loose leaf pouches with free UK delivery on orders over £25. Tea temples simplify brewing without a strainer, while loose leaf gives you control over the amount for consistent results.

    jasmine pearls tea

    jasmine pearls tea