Quick Answer

For a perfect cup of jasmine tea, use 1 teaspoon of loose leaf per 8 ounces of water at 175°F (80°C) and steep for 2-3 minutes. This balance extracts the delicate floral notes without bitterness.

Why Temperature and Time Matter

Jasmine tea is typically a green tea base scented with jasmine flowers. Green tea leaves are delicate and can become bitter if brewed with boiling water or left to steep too long. The ideal water temperature is just below boiling, around 175°F (80°C), and the steeping time should be short—2 to 3 minutes. This preserves the sweet, floral aroma and prevents astringency.

Using loose leaf jasmine tea rather than tea bags gives you more control over the brewing process and often provides a higher quality leaf. Loose leaves have room to expand, releasing more flavor and aroma.

Choosing the Right Jasmine Tea

Not all jasmine teas are created equal. Some are artificially flavored, while others are scented with fresh jasmine flowers. For the most authentic experience, look for jasmine tea that is scented naturally. Our Jasmine Tea uses fresh jasmine flowers that are at full bloom, which gives it a true, fragrant character without chemical aftertastes.

Step-by-Step Brewing Guide

  1. Heat fresh water: Bring fresh, filtered water to a boil, then let it cool for about 2 minutes to reach approximately 175°F (80°C). Using boiling water directly will scorch the leaves and make the tea bitter. If you don't have a thermometer, let the kettle sit for 2 minutes after boiling.
  2. Measure the leaves: Use 1 teaspoon of loose leaf jasmine tea per 8-ounce cup. Adjust to taste, but start here to avoid a too-strong brew. More leaves doesn't mean better—stick to the ratio for balance.
  3. Pour and steep: Pour the hot water over the leaves and steep for 2-3 minutes. Steeping longer than 3 minutes will release tannins, making the tea bitter and astringent. Set a timer—don't guess.
  4. Strain and serve: Remove the leaves by straining the tea into your cup. Enjoy it plain or with a touch of honey if you like it sweeter. Leaves left in the pot will continue to steep and become bitter.

A Reliable Choice for Brewing

  • Jasmine Tea: Our Jasmine Tea is scented with fresh jasmine flowers that are fluffy and in full bloom, ensuring a natural, authentic flavor. This natural scenting process means you get a delicate, floral cup without the chemical taste that can come from artificially flavored teas.

    Jasmine Tea

    Jasmine Tea