Quick answer

Brew Moroccan mint green tea with water just below boiling (about 175°F) and steep for 2–3 minutes for a refreshing cup that balances the green tea's natural sweetness with the mint's tingle.

Why water temperature matters for green tea steeping

Moroccan mint green tea combines green tea leaves with mint, so the water temperature needs to suit the delicate green tea base. Boiling water will scorch the leaves and bring out bitter flavors, while water that's too cool won't extract the full aroma. Aim for 170–180°F (77–82°C) to keep the cup smooth and sweet.

Loose leaf vs. tea bags for mint tea

Loose leaf Moroccan mint tea gives you more control over strength and flavor. The leaves have room to unfurl, releasing their natural oils and sweetness. Tea bags often contain smaller, broken leaves that steep faster and can become bitter if left too long. If you use a bag, reduce the steeping time by about 30 seconds.

How to brew Moroccan mint green tea step by step

  1. Heat the water: Bring fresh, filtered water to a boil, then let it cool for about 30 seconds. The ideal temperature is 170–180°F (77–82°C). If you don't have a thermometer, bring water to a boil and let it sit for 1 minute. Boiling water is the most common mistake—it will make the tea bitter.
  2. Measure the loose leaf tea: Use 1 teaspoon (about 2–3 grams) of loose leaf Moroccan mint green tea per 8-ounce cup. For a stronger brew, add an extra half teaspoon, but avoid overloading the leaves. Too much leaf can overwhelm the mint and make the cup astringent.
  3. Steep for 2–3 minutes: Pour the hot water over the leaves and let them steep for 2–3 minutes. Start checking at 2 minutes—if the color is a pale golden green, it's ready. For a bolder mint flavor, steep up to 3 minutes, but not longer. Over-steeping is the second most common mistake; it brings out bitterness instead of sweetness.
  4. Strain and serve: Pour the tea through a strainer into your cup. If you like it sweet, add a small amount of honey or sugar. For an iced version, pour over a glass filled with ice—the tingly mint notes shine when chilled. If serving iced, brew at double strength (2 teaspoons per cup) so the flavor holds up to the ice.

Product facts

  • Moroccan Mint: Moroccan Mint combines tea and herbs to lift your spirits and clear your mind. It offers fullness and natural sweetness, with low green notes and an aromatic, tingly finish. This means you get a balanced cup that's naturally sweet without added sugar, and the tingly finish makes it especially refreshing when served chilled.

    Moroccan Mint

    Moroccan Mint