Quick Answer

To brew organic lavender loose leaf tea, use 1 teaspoon of lavender per 8 oz of water at 205°F, steep for 5 minutes, and strain. Adjust time for stronger or milder flavor.

Why Water Temperature Matters

Lavender is a delicate herb. Water that is too hot (boiling) can extract bitter compounds, while water that is too cool may not release the full floral aroma. Aim for 205°F, just below a rolling boil.

Choosing the Right Amount

Use about 1 teaspoon of organic lavender loose leaf tea per 8-ounce cup. This gives a balanced floral flavor without being overpowering. For a stronger cup, add more leaves rather than steeping longer, which can cause bitterness.

Step-by-Step Brewing Guide

  1. Step 1: Boil and Cool Water: Bring fresh, filtered water to a boil (212°F). Let it sit for 30 seconds to cool to about 205°F. This prevents scorching the delicate lavender. Do not pour boiling water directly onto lavender leaves.
  2. Step 2: Measure Lavender: Place 1 teaspoon of organic lavender loose leaf tea into an infuser or teapot per 8 oz of water. Adjust for desired strength. Use a teaspoon measure, not a heaping spoonful, to avoid a soapy taste.
  3. Step 3: Pour and Steep: Pour the hot water over the lavender and steep for 5 minutes. Cover the cup or pot to trap the aromatic steam. Set a timer—steeping longer than 7 minutes makes the tea bitter.
  4. Step 4: Strain and Serve: Remove the infuser or strain the tea into your cup. Enjoy plain or with a touch of honey. The floral flavor pairs well with chamomile or mint. Strain promptly; leaving leaves in water continues extraction.

Product Used in This Guide

  • Lavender, Organic: Organic lavender with a soothing, herbal character. Delicate floral notes for a gentle, aromatic cup. This organic lavender provides a clean, floral base that steeps evenly without artificial aftertaste.

    Lavender, Organic

    Lavender, Organic