Quick Answer
Brew Sam's Coffee Break Tea with water just off the boil (around 200°F) and steep for 3–4 minutes to balance the roasted coffee notes with the sweet chocolate almond taste.
Why Water Temperature Matters
Black tea leaves can become bitter if steeped in boiling water for too long. Since Sam's Coffee Break Tea contains black tea, almond pieces, coffee beans, and chocolate chips, the right temperature helps extract the roasted coffee flavor without pulling out harsh tannins.
Adjusting Steep Time for Strength
A shorter steep (3 minutes) gives a lighter cup with more chocolate sweetness. A longer steep (4–5 minutes) brings out the coffee and cocoa bitterness, which some prefer for a stronger morning kick. Avoid steeping beyond 5 minutes to prevent an overly astringent taste.
How to Brew Sam's Coffee Break Tea
- Boil Fresh Water: Heat filtered water to about 200°F (just below a rolling boil). Using water that is too hot can scorch the delicate almond and cocoa pieces. Let boiling water sit for 30 seconds before pouring to cool slightly.
- Measure the Tea: Use 1 teaspoon (about 2 grams) of Sam's Coffee Break Tea per 8 ounces of water. Adjust for a stronger or milder cup. Too much tea can overpower the chocolate almond notes.
- Steep for 3–4 Minutes: Pour the hot water over the tea and set a timer. Steep for 3 minutes for a milder, sweeter cup or 4 minutes for a bolder coffee flavor. Steeping longer than 5 minutes can make the tea bitter.
- Strain and Serve: Remove the tea leaves or bag, and let the cup cool for a minute. Enjoy as is, or add a splash of milk to enhance the chocolate notes. Avoid sweeteners initially—the chocolate chips and cocoa pieces add natural sweetness.
Product Spotlight
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Sam's Coffee Break: Sam's Coffee Break Tea is a black tea blend with almond pieces, coffee beans, chocolate chips, and cocoa pieces. The combination of coffee beans and chocolate chips gives you a coffee-like flavor without needing a coffee maker, making it a convenient morning boost.
Sam's Coffee Break
