Quick Answer

To brew The Milkies Collection for creamy coffee, use a medium-fine grind, a 1:15 coffee-to-water ratio, and finish with warm milk or a splash of cream to highlight the chocolate and nut notes.

Why The Milkies Collection Works Well with Milk

The Milkies Collection includes four 250g bags: Chocolate Brownie Blend, Chocolate Fondant Blend, Chocolate Fudge Cake (Half Caffeine), and Choc & Nut Colombia. These chocolate-forward, nutty profiles are naturally complemented by dairy or plant-based milk, creating a smooth, dessert-like cup without bitterness.

Choosing Your Brew Method

A French press or pour-over works best for this collection. French press retains more oils for a fuller body, while pour-over gives a cleaner cup that still pairs well with milk. Avoid espresso unless you have a grinder that can produce a consistent fine grind.

Step-by-Step Brew Guide for Creamy Coffee

  1. Step 1: Grind the Beans: Grind 15g of your chosen Milkies Collection blend to a medium-fine consistency (like table salt). For pre-ground option, skip this step. Common mistake: grinding too fine can make the coffee bitter when brewed with milk. Stick to medium-fine.
  2. Step 2: Heat the Water: Bring 225g of filtered water to 200°F (93°C). Let it rest for 30 seconds after boiling to avoid scorching the grounds. Checkpoint: water too hot extracts harsh flavors; too cool under-extracts sweetness.
  3. Step 3: Bloom the Coffee: Pour 30g of water over the grounds and wait 30 seconds. This releases CO₂ and preps the coffee for even extraction.
  4. Step 4: Pour the Remaining Water: Slowly pour the rest of the water in a spiral motion over 45 seconds. Aim for a total brew time of 3 minutes. Common mistake: pouring too fast or unevenly leads to weak or sour coffee.
  5. Step 5: Add Milk or Cream: Warm 60ml of milk (dairy or oat) to 150°F (65°C) and stir into the brewed coffee. Adjust to taste. Checkpoint: cold milk can cool the coffee too quickly, dulling the chocolate notes.

Product Facts

  • The Milkies Collection (£7.48 per 250g bag): The Milkies Collection contains four 250g bags: Chocolate Brownie Blend, Chocolate Fondant Blend, Chocolate Fudge Cake (Half Caffeine), and Choc & Nut Colombia, priced at $23.32 (catalog comparison $31.95). This variety lets you experiment with different chocolate and nut profiles to find your favorite creamy coffee combination.

    The Milkies Collection (£7.48 per 250g bag)

    The Milkies Collection (£7.48 per 250g bag)