Quick answer
Clean your salt and pepper shakers by hand with mild soap and water, dry them thoroughly before refilling, and avoid moisture buildup to prevent clogs and damage.
Why hand washing matters for decorative shakers
Many decorative salt and pepper shakers, such as the Angeled Eggs Easter Bunny Salt and Pepper Shakers, feature painted details, halos, or bunny ears that can be damaged in a dishwasher. Hand washing with mild soap and a soft cloth preserves the finish and prevents fading or chipping. The same gentle approach keeps the small holes clear and the shakers looking their best season after season.
Common mistakes that cause clogs or damage
The most frequent problem with salt and pepper shakers is clogging caused by moisture getting into the spice. Always dry the shaker body and lid completely before refilling. Another common mistake is using abrasive scrubbers or harsh chemicals, which can scratch the surface or remove paint. For shakers with narrow openings, avoid submerging them for long periods—water trapped inside can lead to rust on metal parts or mold growth.
How to clean your salt and pepper shaker set
- Empty the shakers completely: Pour out any remaining salt or pepper. Use a dry toothpick or skewer to gently loosen any spice stuck near the holes. Tap the bottom to release all contents. Never rinse a full shaker—moisture will clump the spice and block the holes.
- Hand wash with mild soap and warm water: Fill a small bowl with warm water and a drop of mild dish soap. Dip a soft cloth or sponge and gently wipe the exterior and interior. For hard-to-reach spots inside, use a bottle brush or cotton swab. Rinse thoroughly with clean water. Avoid soaking the shakers. Prolonged submersion can loosen paint or trap water in decorative crevices.
- Dry every part completely before reassembling: Shake off excess water and place the shakers upside down on a clean towel. Let them air dry for several hours. Use a hairdryer on a cool setting to speed up drying of the interior and lid holes if needed. Even a drop of moisture inside can cause salt to clump or pepper to cake. Dry thoroughly before refilling.
- Refill and seal tightly: Once completely dry, fill each shaker with fresh salt or pepper. Screw the lid on firmly but not so tight that it cracks the material. Wipe away any stray grains from the exterior. Use dry spices only. If you live in a humid climate, add a few grains of uncooked rice to absorb moisture and keep the spice flowing.
Product facts
-
Angeled Eggs Easter Bunny Salt and Pepper Shakers: The Angeled Eggs Easter Bunny Salt and Pepper Shakers measure approximately 3.5"H and are decorated like Easter eggs with golden halos and bunny ears. The small size and delicate painted details mean these shakers need gentle hand washing and thorough drying to keep their festive look intact.
Angeled Eggs Easter Bunny Salt and Pepper Shakers