Quick answer
To clean your espresso machine with Puly Caff Milk Plus, soak the steam wand and run a backflush cycle using the recommended dilution. This removes dried milk residue and keeps your machine hygienic and performing well.
Why Puly Caff Milk Plus works
Puly Caff Milk Plus is specifically formulated to break down milk proteins and fats that ordinary detergents miss. Even if you wipe the steam wand after each use, dried milk residue can build up inside the tube and affect steam pressure and milk texture.
Using a dedicated milk residue remover like Puly Caff Milk Plus is more effective than using a general espresso cleaner, which may not fully dissolve milk-based buildup. It's also safe for the metal components of your machine when used as directed.
When to clean
For a home machine, clean the steam wand daily after your last milk drink and do a deeper clean with Puly Caff Milk Plus once a week. In a busy cafe, increase the frequency to daily or after heavy milk use to prevent residue from hardening.
If you notice reduced steam pressure or milk not frothing as well, it's a sign that milk residue is building up inside the wand. Cleaning with Puly Caff Milk Plus will restore performance.
Step-by-step cleaning process
- Prepare the solution: Mix the recommended amount of Puly Caff Milk Plus with warm water in a container. Typically, use about 5 ml per liter of water, but follow the label instructions for your machine. Check the label for exact dilution; using too little won't dissolve residue effectively.
- Soak the steam wand: Submerge the steam wand tip in the solution and let it soak for 10-15 minutes. This loosens dried milk residue inside the wand. Don't skip the soak—it's essential for breaking down stubborn residue.
- Flush the wand: After soaking, remove the wand from the solution and run steam for a few seconds to flush out any loosened milk residue. Be careful of splashing hot water. Flush in a safe direction to avoid burns from hot steam and residue.
- Backflush the group head: If your machine has a backflush capability, follow the manufacturer's instructions to run a backflush cycle using Puly Caff Milk Plus. This cleans the internal brew group and removes milk residue from the system. Not all machines support backflushing—check your manual first to avoid damage.
- Rinse thoroughly: After cleaning, rinse the steam wand and run fresh water through the group head to remove any cleaning solution residue. This ensures your next espresso or milk drink tastes clean. Always rinse with fresh water to avoid any soapy taste in your coffee.
Product facts
-
Puly Caff Milk Plus Milchschaumreiniger 1 Liter: Puly Caff Milk Plus is a highly effective milk residue remover for steam wands and milk systems. It dissolves dried milk residue that regular cleaning misses, keeping your steam wand hygienic and your milk froth consistent.
Puly Caff Milk Plus Milchschaumreiniger 1 Liter
