Quick Answer

To make a golden milk tea latte at home, steep a turmeric-based herbal tea like Tiesta Tea's Golden Milk in hot milk or water, then sweeten and froth to your liking. It's a simple, caffeine-free way to enjoy the warming flavors of a classic golden milk latte.

Why Use a Tea Blend Instead of Plain Turmeric

Making a golden milk latte from scratch usually means measuring ground turmeric, ginger, and spices, which can be messy and easy to overdo. A pre-mixed turmeric tea blend simplifies the process and balances the flavors for you.

Tiesta Tea's Golden Milk sample includes turmeric, ginger, and cinnamon along with apple and almonds, so you get a rounded, slightly sweet base that works beautifully with milk. This also means you can skip buying multiple spice jars if you're just starting out.

Choosing Your Milk and Sweetener

The type of milk you use changes the latte's richness. Whole milk or oat milk gives a creamier texture, while almond milk keeps it lighter. Since the tea already has apple and cinnamon, you may not need much sweetener—try a teaspoon of honey or maple syrup and adjust from there.

If you prefer a dairy-free version, any plant-based milk works. Just note that lighter milks may not froth as well, so you might want to skip the foam and enjoy it stirred.

Step-by-Step Golden Milk Tea Latte

  1. Warm your milk: Heat 1 cup of your chosen milk (or water for a lighter version) in a small saucepan over medium heat until steaming, but not boiling. Boiling milk can scorch it and create a skin; keep the heat gentle.
  2. Steep the tea: Add 1 to 2 teaspoons of Tiesta Tea Golden Milk blend to the hot milk. Turn off the heat, cover, and let it steep for 5 to 7 minutes. Steeping longer than 7 minutes may make the tea taste bitter; taste at 5 minutes and adjust next time.
  3. Strain and sweeten: Strain the tea into your mug using a fine-mesh strainer to catch the almond pieces and spices. Stir in honey or maple syrup to taste. The almonds and spices are not meant to be eaten; always strain thoroughly.
  4. Froth and serve: If you like foam, use a milk frother or whisk the latte vigorously for 15 seconds. Serve warm and enjoy. Frothing works best with higher-fat milks; if yours doesn't foam, it's still delicious stirred.

  • Golden Milk - Sample: Tiesta Tea's Golden Milk is an immunity blend with turmeric, ginger, cinnamon, apple, and sliced almonds. This blend gives you the classic golden milk flavors without measuring multiple spices, and the apple adds natural sweetness that pairs well with milk.

    Golden Milk - Sample

    Golden Milk - Sample