Quick Answer
To make an iced butterfly blue pea matcha latte, whisk butterfly pea matcha with a little hot water, then pour over milk and ice for a stunning, antioxidant-rich blue drink.
Why Butterfly Pea Matcha Works for Iced Lattes
Butterfly pea flower is known for its vivid blue color, which makes it a striking base for cold drinks. When ground into a fine matcha-like powder, it dissolves easily and blends smoothly with milk, creating a layered or fully mixed latte depending on how you pour it.
The color is naturally pH-sensitive, so adding citrus or other acidic ingredients will turn it purple. If you want to keep the blue hue, avoid lemon or lime in the same glass.
Choosing Your Milk and Sweetener
The milk you choose affects both the flavor and the visual effect. Dairy milk gives a creamy, classic latte texture, while oat or almond milk keeps it plant-based and lets the blue color pop more vividly.
Butterfly pea matcha has a mild, earthy taste, so a touch of sweetener helps balance it. Simple syrup, honey, or agave all work—just stir it into the hot matcha before adding cold milk so it dissolves evenly.
Step-by-Step Iced Latte Instructions
- Whisk the matcha: In a small bowl, whisk 1 teaspoon of butterfly blue pea matcha with 2 tablespoons of hot water (not boiling) until no lumps remain. Boiling water can make the powder clump and dull the color. Use water around 175°F (80°C) for best dissolution.
- Sweeten while hot: Stir in your preferred sweetener (e.g., 1 teaspoon honey or simple syrup) while the matcha is still warm. This ensures it dissolves fully and doesn't sink to the bottom of the glass. Taste and adjust sweetness before adding milk.
- Fill the glass with ice: Fill a tall glass with ice cubes. For a layered look, add the ice first; for a fully mixed drink, you can add milk before ice. Use large ice cubes to slow dilution.
- Pour the milk: Pour 1 cup of cold milk (dairy or plant-based) over the ice. If you want a marbled effect, pour the matcha mixture last; for an even color, stir everything together. Pouring matcha last creates a beautiful gradient.
- Add the matcha and serve: Slowly pour the sweetened matcha over the milk and ice. Stir gently if you prefer a uniform blue latte, or leave it layered for presentation. Serve immediately. For a purple twist, add a splash of lemon or lime juice after serving.
Product Spotlight
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Butterfly Blue Pea Matcha: Butterfly Blue Pea Matcha is a fine ground powder made from butterfly blue pea flower, known in Thailand for creating beautiful blue drinks and rich in antioxidants. Because it's finely ground, it dissolves easily in hot water, making it ideal for a smooth iced latte without gritty residue.
Butterfly Blue Pea Matcha
