Quick Answer

Use Hero Buttermilk Biscuits to make low-carb bread crumbs in about 20 minutes. Bake the biscuits until dry, then pulse them in a food processor until you get the texture you want. This gives you a gluten-free, keto-friendly coating that works for chicken, fish, and casseroles.

Buttermilk Biscuits

Buttermilk Biscuits

If you're on a low-carb or keto diet, bread crumbs are usually off the table. But with Hero Buttermilk Biscuits, you can make your own crispy, golden crumbs that fit your macros. Each biscuit has just 1g net carbs and 0g sugar, so you can coat chicken, top a casserole, or add crunch to a salad without blowing your carb budget.

Making bread crumbs at home is simple and gives you control over texture and seasoning. You can make them fine for coating or leave them chunky for toppings. This guide walks you through the process step by step, with a few tips to avoid common mistakes like burning or clumping.

What You Need

You only need a few ingredients and tools. Start with Hero Buttermilk Biscuits. They are handmade in a French Bakery in Sonoma, CA, and each box contains 12 biscuits. Because they are already low in carbs and sugar, they make an ideal base for bread crumbs.

You will also need a baking sheet, parchment paper, a food processor or blender, and an airtight container for storage. For seasoning, consider garlic powder, onion powder, dried herbs, or grated Parmesan. These add flavor without adding carbs.

  • Use stale biscuits if you have them; they dry out faster and give a better texture.
  • If you don't have a food processor, place the dried biscuits in a zip-top bag and crush them with a rolling pin.

Step-by-Step: Making Low-Carb Bread Crumbs

Preheat your oven to 300°F (150°C). Break the biscuits into smaller pieces and spread them in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are completely dry and slightly golden. The goal is to remove all moisture, not to toast them.

Let the biscuits cool completely. Then transfer them to a food processor and pulse in short bursts. For fine crumbs, pulse longer; for a coarser texture, pulse less. Check the texture frequently to avoid turning them into powder.

Once you have the desired texture, season the crumbs if you like. Toss them with a pinch of salt, pepper, garlic powder, or your favorite herbs. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.

  • Don't over-process: you want crumbs, not flour. Pulse in 2-second bursts.
  • If the crumbs are not crispy enough after processing, spread them on a baking sheet and bake for another 5 minutes.

Using Your Low-Carb Bread Crumbs

These bread crumbs work in any recipe that calls for traditional bread crumbs. Use them to coat chicken breasts or fish fillets for a crispy crust. For a classic keto-friendly chicken parmesan, dip the chicken in egg, then press into the crumbs, and bake or pan-fry.

You can also sprinkle them over baked vegetables, mac and cheese, or casseroles for a crunchy topping. For a lower-carb twist on meatballs or meatloaf, use the crumbs as a binder instead of breadcrumbs or oats.

  • For extra crunch, toast the crumbs in a dry skillet over medium heat for 2-3 minutes before using.
  • If you're making a coating, season the crumbs generously because the biscuits are mildly flavored.

Step-by-Step: Low-Carb Bread Crumbs from Hero Biscuits

  1. Preheat and Prepare: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Break the Hero Buttermilk Biscuits into quarters and spread them out in a single layer. Make sure the pieces are not overlapping; they need airflow to dry evenly.
  2. Dry the Biscuits: Bake for 15-20 minutes, or until the pieces are completely dry and lightly golden. Remove from the oven and let them cool completely. If they are still soft in the center, bake for another 5 minutes. Over-toasting can make the crumbs bitter.
  3. Pulse to Desired Texture: Transfer the cooled pieces to a food processor. Pulse in 2-second bursts until you reach a fine or coarse crumb texture, depending on your recipe. Stop frequently to check the texture. Over-processing will turn the crumbs into powder, which is too fine for coating.
  4. Season and Store: Season the crumbs with salt, pepper, garlic powder, or dried herbs. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Label the container with the date so you know when to use them. Frozen crumbs can be used directly in recipes without thawing.

Why Hero Buttermilk Biscuits Work

  • Buttermilk Biscuits: Each box of Hero Bread Buttermilk Biscuits contains 12 individual biscuits, handmade with high-quality ingredients in a French Bakery in Sonoma, CA. Each biscuit has 1g net carbs, 0g sugar, 20g fiber, and 8g protein. The high fiber and protein content help the crumbs hold their structure when baked, giving you a crispy coating that doesn't fall apart. Plus, with only 1g net carbs, you can enjoy breaded foods without guilt.

Making low-carb bread crumbs with Hero Buttermilk Biscuits is a simple way to keep your favorite breaded dishes keto-friendly. With just a few steps, you get a gluten-free, crispy coating that adds texture and flavor without the carbs. Try them on chicken, fish, or as a crunchy topping for casseroles.