Quick answer
For a hot cup, steep Udyan Moroccan Mint Green Tea in water at 175°F (80°C) for 2–3 minutes. For iced tea, double the leaf amount, steep hot, then pour over ice.
Why water temperature matters for Moroccan mint green tea
Green tea leaves are delicate. Boiling water (212°F) scorches them, releasing bitter compounds. The spearmint in Moroccan Mint Green Tea is robust, but the green tea base needs a gentler hand. Keeping water at 175°F (80°C) preserves the grassy sweetness and allows the mint to shine without astringency.
Hot versus iced: when to choose each
Hot brewing extracts the full aromatic profile of spearmint and green tea, making it ideal for a cozy morning or afternoon ritual. Iced brewing dilutes the brew slightly, creating a lighter, more refreshing drink perfect for warm weather or as a caffeine-cooler. Both methods start with the same hot steep—the difference is how you finish.
How to brew Moroccan Mint Green Tea (hot or iced)
- 1. Heat the water: Bring fresh, filtered water to a boil, then let it cool to 175°F (80°C). If you don't have a thermometer, let boiling water rest for 30–45 seconds in a kettle or cup. Using water that's too hot is the most common mistake—it turns the tea bitter. Always let it cool first.
- 2. Measure the tea: For a hot cup, use 1 teaspoon (about 2 grams) of Udyan Moroccan Mint Green Tea per 8 oz (240 ml) of water. For iced tea, use 2 teaspoons per 8 oz of water. Doubling the leaf for iced tea ensures the flavor isn't diluted by the melting ice.
- 3. Steep hot (for both methods): Place the leaves in a teapot or infuser. Pour the 175°F water over them and steep for exactly 2–3 minutes. Longer steeping releases bitterness from the green tea base. Set a timer. Even 30 seconds extra can change the taste. The mint should be fragrant, not harsh.
- 4. Serve hot or turn it iced: For a hot cup, strain the leaves and enjoy immediately. For iced tea, strain the hot brew into a heatproof glass filled with ice cubes. The ice melts and chills the tea without over-diluting. Pour the hot tea directly over ice—don't let it cool first. The rapid chill locks in the fresh mint notes.
- 5. Optional sweetener and garnish: Traditional Moroccan mint tea is often sweetened with sugar or honey. Add 1–2 teaspoons of sweetener to the hot brew before serving. Garnish with a fresh mint sprig for extra aroma. Sweetener is optional. The spearmint is naturally refreshing, so taste first before adding sugar.
About this tea
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Moroccan Mint Green Tea: Moroccan tea —the historical beauty ruling since centuries. Embodied with the perfect blend of flavor and elegance, encapsulated in the concoction of spearmint and Moroccan green tea. The spearmint is fresh and aromatic, so you don't need sugar or honey to mask bitterness—just the right temperature and time.
Moroccan Mint Green Tea
