Quick Answer
To make a flavorful red beans and rice, use A Dozen Cousins Cuban Black Beans and Sea Salt Bone Broth Rice for a protein-rich, savory base. Warm the beans and rice separately, then combine with your favorite aromatics and seasonings for a quick, satisfying meal.
Cuban Black Beans
Red beans and rice is a classic comfort dish, but you don't need to spend hours soaking dried beans or simmering stock. With A Dozen Cousins Cuban Black Beans and Sea Salt Bone Broth Rice, you can create a flavorful version in minutes. These pantry staples are fully cooked and seasoned, so you can focus on building layers of flavor without the wait.
This guide walks you through a simple stovetop method that brings out the best in both products. You'll learn how to warm them properly, combine them with classic aromatics, and adjust the texture to your liking. Whether you're cooking for a weeknight dinner or meal prep, this recipe is versatile and foolproof.
Why Cuban Black Beans and Bone Broth Rice Work Together
Cuban Black Beans are cooked in a sofrito of onion, garlic, bell peppers, and avocado oil, giving them a rich, aromatic flavor that pairs perfectly with rice. The beans are versatile enough to serve as a side or as the main protein in your dish, making them an excellent choice for red beans and rice.
Sea Salt Bone Broth Rice is cooked in real chicken bone broth, adding 7 grams of collagen-rich protein per serving. The subtle sea salt seasoning enhances the natural flavors without overpowering the beans. Together, they create a balanced, savory base that needs only a few extra ingredients to become a memorable meal.
- Both products are fully cooked, so you only need to warm them, not cook from scratch.
- The bone broth rice adds extra protein and a rich umami flavor that complements the seasoned beans.
Ingredients You'll Need
For this recipe, you'll need one can of A Dozen Cousins Cuban Black Beans, one pouch of Sea Salt Bone Broth Rice, and a few pantry staples: olive oil or avocado oil, onion, garlic, bell pepper, and your choice of seasonings like cumin, oregano, and bay leaf. You can also add a splash of vinegar or lime juice for brightness.
If you want to make a larger batch, consider the 12-pack options for both products. The Cuban Black Beans (12 Pack) and Sea Salt Bone Broth Rice (12 Pack) are perfect for meal prep or feeding a crowd. They offer the same great taste with the convenience of bulk storage.
Cuban Black Beans (12 Pack)
- Use avocado oil if you prefer a neutral flavor that won't compete with the sofrito.
- Fresh garlic and onion make a noticeable difference; don't skip them.
Step-by-Step Instructions
- Warm the Bone Broth Rice: Heat the Sea Salt Bone Broth Rice according to package directions, either in the microwave or on the stovetop. Fluff with a fork once warmed. Check that the rice is heated through but not overcooked; it should be fluffy, not mushy.
- Sauté Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add diced onion, bell pepper, and minced garlic. Cook until softened, about 3-4 minutes. Don't rush this step; caramelizing the aromatics builds a flavor foundation for the dish.
- Add Cuban Black Beans: Pour in the Cuban Black Beans with their liquid. Stir in cumin, oregano, and a bay leaf if desired. Simmer for 5-7 minutes to meld flavors. Taste and adjust seasoning; the beans are already seasoned, so go easy on salt.
- Combine and Simmer: Add the warmed rice to the skillet with the beans. Stir gently to combine. Let it simmer for 2-3 minutes so the rice absorbs some of the bean sauce. Be careful not to over-stir, which can break the beans and make the dish mushy.
- Finish and Serve: Remove the bay leaf. Finish with a splash of vinegar or a squeeze of lime, and garnish with fresh cilantro if you like. Serve hot. Let the dish rest for a minute before serving to allow flavors to settle.
Product Facts
- Cuban Black Beans (12 Pack): This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. The sofrito base means the beans already have deep flavor, so you don't need to add much to make a tasty dish.
- https://goodplate.shop/products/sea-salt-rice-cooked-in-bone-broth-12-pack-79300Sea Salt - Rice Cooked in Bone Broth (12 Pack): This flavorful rice is cooked using real chicken bone broth instead of water so that each serving contains 7g of collagen-rich protein. Using bone broth rice instead of plain rice boosts protein and adds savory richness, making your meal more satisfying.
This red beans and rice dish comes together in under 15 minutes, thanks to the quality of A Dozen Cousins Cuban Black Beans and Sea Salt Bone Broth Rice. It's a flavorful, protein-packed meal that's perfect for busy weeknights or meal prep. Experiment with additional spices or proteins to make it your own.
