Quick answer

Unlike cast iron, a RACO SmartStart ceramic nonstick frypan does not need oil seasoning. Instead, wash it with warm soapy water, dry it, and do a simple heat test before first use to ensure the ceramic coating is ready.

Why ceramic nonstick doesn't need traditional seasoning

Traditional seasoning bonds oil to bare metal to create a nonstick layer. RACO SmartStart frypans already have a PFAS-free, PFOA-free ceramic nonstick coating that provides effortless release right out of the box. Applying oil and heating it can leave a sticky residue that actually reduces the coating's performance.

The ceramic surface is also induction compatible and oven safe to 180°C / 350°F, so you can use it on all cooktops without worrying about damaging the coating during initial prep.

When you might want a light oil wipe

If you plan to cook very acidic foods (like tomato sauce) on the first use, a thin wipe of neutral oil can add a temporary barrier. This is optional and not a seasoning step—just a personal preference for extra peace of mind.

Step-by-step first-use preparation

  1. Wash with warm soapy water: Use a soft sponge and mild dish soap to wash the frypan inside and out. Rinse thoroughly and dry with a soft cloth. Common mistake: using abrasive scrubbers or steel wool can scratch the ceramic coating. Stick to non-abrasive sponges.
  2. Perform a heat test: Place the dry frypan on your cooktop over low heat for 30–60 seconds. Sprinkle a few drops of water onto the surface—if they bead up and slide, the coating is ready for cooking. Checkpoint: if water sizzles and evaporates immediately, the pan is too hot. Turn off the heat and let it cool before proceeding.
  3. Optional light oil wipe: If cooking acidic foods first, dab a paper towel with a teaspoon of neutral oil (e.g., canola or grapeseed) and wipe the interior surface. Wipe off any excess with a clean paper towel. This is not seasoning—it's a temporary barrier. For everyday cooking, no oil is needed on the ceramic surface.
  4. Start cooking on low to medium heat: Ceramic nonstick performs best at low to medium heat. High heat can degrade the coating over time. Add your ingredients and cook as usual. Common mistake: preheating an empty ceramic pan on high heat can cause the coating to discolor or lose nonstick properties.
  5. Cool and clean after each use: Let the frypan cool completely before washing. Hand wash with warm soapy water and a soft sponge. Avoid dishwasher detergents that can dull the ceramic finish. Checkpoint: always dry the pan immediately to prevent water spots and maintain the coating's appearance.

Product used in this guide