Quick answer
Serve a 1.5L bottle of natural wine slightly cooler than room temperature, and store it upright in a cool, dark place. After opening, re-cork and refrigerate for up to 3 days.
Why a Magnum Works for Natural Wine
A 1.5L bottle, also called a magnum, holds twice the wine of a standard 750ml bottle. The larger volume slows oxidation, making natural wines—which lack added sulfites—more stable during a party. The 2022 Glou Glou Las Jaras, for example, is a light red with intense berry notes and bright acidity, ideal for sharing from a magnum without worrying about rapid flavor loss.
How to Serve and Store a 1.5L Natural Wine
- Chill the magnum correctly: Place the 1.5L bottle in the refrigerator for 30-40 minutes before serving. Natural reds like Glou Glou benefit from a slight chill (around 55°F/13°C) to highlight their fruitiness. Common mistake: over-chilling mutes flavors, so set a timer.
- Pour with care: Use a steady hand or a wine pourer to avoid drips. A magnum is heavier—support the base with one hand and the neck with the other. Fill glasses only halfway to allow the wine to breathe. Checkpoint: if the wine splashes, you're pouring too fast.
- Re-cork and store after opening: Push the original cork back in or use a rubber stopper. Store the magnum upright in the refrigerator, not on its side, to minimize oxygen exposure. Natural wine without added sulfides lasts 2-3 days. Common mistake: leaving it on the counter accelerates spoilage. If the wine tastes flat or vinegary after day two, use leftovers for cooking or discard.
Product facts
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Glou Glou Las Jaras - 1.5L: The 2022 Glou Glou Las Jaras is a light red made from Zinfandel with large, juicy berries, emphasizing freshness and a core of acid tempered by intense berry notes. Its bistro-friendly style and bright acidity make it a perfect candidate for a 1.5L format, as the wine stays lively and refreshing even when served in larger quantities.
Glou Glou Las Jaras - 1.5L
