Quick answer

Start by picking the right Lys platter shape for your menu, then place it as the centerpiece. Use the round vermeil platter for main dishes and the oval glass platter for salads or sides.

Why shape matters for serving

The round vermeil platter works best for saucy mains like stews or pasta because its curved sides keep liquids contained. The oval glass platter is ideal for long items like roasted vegetables or fish fillets, letting you arrange them without crowding.

Steps to set your table with Lys platters

  1. Choose your platter based on the dish: Select the round vermeil platter for dishes with sauce or gravy. Choose the oval glass platter for dry, long-shaped foods like roasted vegetables or fish. A common mistake is using a round platter for long items, which forces guests to reach across the table.
  2. Place the platter as the centerpiece: Set the platter in the middle of the table, within easy reach of all diners. For a large table, use two platters—one round and one oval—at opposite ends. Avoid placing platters too close to the edge, where they can be knocked off.
  3. Arrange food with visual balance: On the round platter, place the main protein in the center and surround it with vegetables or garnish. On the oval platter, line up items lengthwise, leaving small gaps for easy serving. Overcrowding makes platters look messy and hard to serve from. Leave about an inch of space around each portion.

Product facts