Start with the right quantity
The first storage decision happens before the lemons reach your kitchen: how many you buy. Manhattan Milk Lemons come in two sizes—a Bag of 10 Lemons or a Case of Lemons. Choose the smaller bag if you use a lemon or two a week; choose the case only if you have a plan for using or sharing a larger volume before quality drops.
Size options at a glance
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Lemons: Lemons from Manhattan Milk are available in two size options: Bag of 10 Lemons or Case of Lemons. Matching the pack size to your actual weekly use is the simplest way to avoid waste and keep every lemon fresh.
Lemons
How to store whole lemons
Whole lemons hold up best when they are kept cool, dry, and away from strong odors. The steps below work for both the bag and the case.
- Inspect and sort: Discard any lemon with visible mold or a soft, leaking spot so it does not affect the rest.
- Keep them dry: Do not wash lemons before storing. Surface moisture encourages mold; rinse only when you are ready to use them.
- Choose a cool spot: The refrigerator is the most reliable place for longer storage. A perforated bag or a loosely closed container lets air circulate.
- Keep away from strong odors: Lemons absorb smells from onions, garlic, and other pungent foods, so store them separately.
- Check weekly: Look for soft spots or mold and remove affected fruit promptly.
Lemons in the fridge versus the counter
If you plan to use lemons within a few days, a bowl on the counter is fine. For anything longer, the fridge gives you more margin. The trade-off is that refrigerated lemons can look slightly less glossy; bring them to room temperature before juicing to get the most liquid from each fruit.
Storing cut lemons
Once a lemon is cut, its exposed surface dries out and can pick up odors. Wrap the cut half tightly in plastic wrap or place it cut-side down in a small airtight container, then refrigerate. Use cut lemons within a few days; if the cut surface looks dry or smells off, discard it. For longer storage, freeze juice in ice-cube trays or freeze whole wedges for cooking.
How long do lemons last?
There is no single shelf-life number that applies to every kitchen. Whole lemons generally keep longer in the refrigerator than at room temperature, and cut lemons keep for only a few days. The supplied product information does not include a specific shelf life for Manhattan Milk Lemons, so treat these as general guidelines and rely on your own inspection: firm skin, heavy feel, and clean citrus smell are good signs.
What the product record confirms
- Lemons: Manhattan Milk Lemons are sold by Manhattan Milk and you select your preferred size above. Buying directly from the brand means you can choose the bag or case that fits your storage plan.