Quick answer

Use Tefal Ingenio+ detachable scissors for cutting herbs and opening packages, then separate the blades for easy cleaning. Pair them with the locking tongs and vegetable peeler for a complete, heat-resistant prep set.

Why choose detachable scissors for your kitchen

Detachable scissors let you separate the blades for thorough cleaning, which prevents food residue from building up in the hinge. This is especially useful when cutting sticky ingredients like dried fruit or cheese.

The Tefal Ingenio+ set also includes a grater, locking tongs, and a vegetable peeler, making it a versatile addition to any kitchen. All tools are heat resistant, so they can be used near hot cookware without warping.

How to use Tefal Ingenio+ detachable scissors and kitchen tools

  1. 1. Detach and clean the scissors before first use: Pull the two halves of the scissors apart at the hinge. Wash each blade with warm soapy water, rinse, and dry thoroughly. Reattach by aligning the hinge pin and pressing until it clicks. Common mistake: Forgetting to dry the hinge area can cause rust over time.
  2. 2. Use the scissors for cutting herbs and small ingredients: Hold the scissors comfortably and cut fresh herbs like chives or parsley directly over a bowl. For opening packages, position the blades at the edge of the seal and cut in a straight line. Avoid cutting through bones or frozen food, as this can dull the blades.
  3. 3. Switch to the locking tongs for hot food: Squeeze the handles to open the tongs, then release to lock them in the closed position for storage. To unlock, squeeze again and let the tongs spring open. Use them to flip meat or toss vegetables in a hot pan. The locking mechanism is convenient for drawer storage, but make sure it is fully engaged to prevent accidental opening.
  4. 4. Use the vegetable peeler for thin, even strips: Hold the peeler at a comfortable angle and draw it toward you along the length of the vegetable. Apply light pressure for a thin peel; press harder for a thicker strip. Works well on carrots, potatoes, and zucchini. A common mistake is peeling away from your body, which reduces control and increases the risk of slipping.
  5. 5. Clean all tools after each use: Wash the scissors, tongs, and peeler with warm soapy water and a soft sponge. For the grater, use a brush to remove food particles from the holes. Dry immediately to prevent water spots. Do not put heat-resistant plastic handles in the dishwasher unless the product label explicitly states it is dishwasher safe.

Product facts