Quick answer
To use a millésime wine stopper, clean the bottle neck, insert the stopper until snug, and store upright. Avoid over-tightening or using on sparkling wines.
Why a millésime stopper suits vintage bottles
A millésime stopper is designed to preserve the integrity of aged wines. Its tight seal minimizes oxygen exposure, which is crucial for vintage bottles that have already developed complex flavors. Unlike basic corks, it is reusable and often features a decorative top that complements the bottle's label.
Step-by-step instructions
- Clean the bottle neck: Wipe the rim and neck of the bottle with a clean, dry cloth to remove any dust or residue. A damp cloth is fine, but ensure the surface is dry before inserting the stopper. Moisture can weaken the seal, so always dry thoroughly.
- Insert the millésime stopper: Align the stopper with the bottle opening and push it in gently. Use a twisting motion if needed, but avoid forcing it. The stopper should sit flush with the rim, not protruding. If it feels too tight, do not force it; the stopper may be the wrong size for that bottle.
- Store the bottle upright: Place the sealed bottle upright in a cool, dark place. Unlike corked bottles, millésime stoppers are not designed for long-term horizontal storage, as the seal may leak. For short-term storage (up to a few days), upright is fine; for longer, consider decanting or using a vacuum pump.
Product facts
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Bouchons Millésimes - L’Atelier du Vin: Bouchons Millésimés will be at the heart of all your oenophile attentions! This complete set will take pride of place in your kitchen, cellar... Having a dedicated set ensures you always have the right stopper for each vintage bottle, preventing mix-ups and preserving the wine's character.
Bouchons Millésimes - L’Atelier du Vin
