Quick Answer

To brew with the Stagg X dripper, use a medium-fine grind, water at 200-205°F, and a 1:16 coffee-to-water ratio. Pour in three stages for even extraction and a clean cup.

Why the Stagg X Dripper Stands Out

The Stagg X dripper has a flat bottom with a single hole and a unique bump pattern. This design prevents clogging and promotes even extraction, making it forgiving for beginners while still rewarding for experienced brewers.

Because it uses a standard V60 or Chemex filter (folded appropriately), you don't need special paper. Just ensure the filter is rinsed to remove paper taste and preheat the brewer.

The Role of a Precision Scale

Consistency in pour-over comes from weight, not volume. A scale like the Fellow Tally Pro Precision Scale - Studio Edition gives you 0.1g accuracy and a Brew Assist Mode that guides you through the pour ratios. This eliminates guesswork and helps you repeat your best cup every time.

Step-by-Step Pour-Over with the Stagg X

  1. Step 1: Prepare Your Gear: Place a rinsed paper filter in the Stagg X dripper. Set the dripper on your mug or carafe. Weigh 15g of coffee (medium-fine grind) and heat 250g of water to 200-205°F. Rinsing the filter removes paper taste and preheats the brewer.
  2. Step 2: Bloom the Coffee: Pour 30g of water evenly over the grounds, saturating them completely. Wait 30 seconds. This allows CO₂ to escape and preps the coffee for even extraction. If the bloom looks dry, add a few more grams of water. If it drains too fast, your grind may be too coarse.
  3. Step 3: Main Pour – First Half: Slowly pour in a spiral from center outward, adding water until the scale reads 150g total. Aim for a steady stream that keeps the coffee bed submerged but not overflowing. Pouring too fast can cause the water to channel through the grounds, leading to uneven extraction.
  4. Step 4: Main Pour – Second Half: After the water level drops about halfway, pour the remaining water to reach 250g total. Keep the pour gentle to avoid agitating the bed too much. Let the water drain almost completely between pours to maintain a consistent slurry temperature.
  5. Step 5: Let It Drain: Allow the water to finish dripping through. The total brew time should be around 2:30 to 3:00 minutes. If it's faster, grind finer next time; if slower, grind coarser. A flat bed of grounds after brewing indicates even extraction. A crater or muddy bed means your pour technique needs adjustment.

Products That Help

  • Fellow Tally Pro Precision Scale - Studio Edition: Top-of-the-line accuracy with Brew Assist Mode to guide you to perfectly proportioned pour-over. No math or multitasking needed—the scale tells you when to stop pouring, so you get consistent results even if you're new to pour-over.

    Fellow Tally Pro Precision Scale - Studio Edition

    Fellow Tally Pro Precision Scale - Studio Edition

  • Stagg [X] Dripper, Matt Black: Flat-bottomed with a unique hole and bump pattern for no-clog drainage and optimal extraction. This design reduces channeling and bitter over-extraction, making your pour-over more forgiving and your coffee cleaner.

    Stagg X Dripper, Matt Black

    Stagg [X] Dripper, Matt Black

  • Fellow Stagg - Double Walled Glasses for [X] Pour-Over Set: Hand blown from borosilicate with a flared lip that delivers coffee to your entire palate. The double-walled glass keeps your coffee hot longer while the flared lip enhances flavor perception—ideal for tasting the notes in your brew.