The Cobb Premier Gas+ BBQ is a versatile, portable gas grill that brings the joy of outdoor cooking to your garden, campsite, or beach. Its compact design and powerful gas burner make it easy to grill, roast, bake, or smoke a variety of foods. Whether you’re a seasoned BBQ enthusiast or a beginner, this guide will walk you through everything you need to know about using the Cobb Premier Gas+ BBQ for perfect results every time.
From unboxing and assembly to lighting the burner and adjusting heat, we’ll cover the essential steps. You’ll also discover tips for cleaning and maintaining your grill, plus ideas for what to cook. Let’s fire up the Cobb and get started.
Unboxing and Assembling Your Cobb Premier Gas+ BBQ
When you first open the box, you’ll find the main body, a gas burner assembly, a cooking grid, a dome lid, and a gas regulator with a hose. The Cobb Premier Gas+ is designed for easy assembly – no tools required. Start by attaching the gas regulator to the burner valve, then connect the hose to a standard propane or butane gas canister. Make sure the valve is in the ‘off’ position before connecting.
Next, place the burner assembly inside the main body, ensuring it sits flat. The cooking grid fits on top, and the dome lid covers everything. For added stability, place the BBQ on a level, non-flammable surface. Always check that all parts are secure before lighting. If you’re using the BBQ for the first time, it’s a good idea to run the burner for a few minutes without food to burn off any manufacturing residues.
- Ensure the gas canister is upright and the valve is closed before connecting.
- Use only approved gas canisters – check the manual for compatible types.
- Assemble on a flat, stable surface away from flammable materials.
Lighting the Burner and Adjusting Heat
To light the Cobb Premier Gas+, turn the gas valve on the canister to open, then press and turn the burner control knob to the ‘ignite’ position. You should hear a clicking sound and see a blue flame. If the burner doesn’t light immediately, turn off the gas, wait a few seconds, and try again. Once lit, adjust the knob to control the flame size – low for gentle cooking, high for searing.
The dome lid helps retain heat and cook food evenly. For indirect cooking, place food on one side of the grid and keep the burner on low. The Cobb’s design circulates hot air, similar to a convection oven. You can also use the included heat deflector (if available) to reduce direct heat for delicate items like fish or vegetables. Always monitor the temperature and adjust as needed.
- Never leave the BBQ unattended while lit.
- Keep the lid closed to maintain a consistent temperature.
- Use a meat thermometer to check doneness – especially for poultry and pork.
Cooking Tips and Recipe Ideas for Your Cobb BBQ
The Cobb Premier Gas+ excels at grilling steaks, burgers, sausages, and chicken. For juicy results, preheat the grill for 5-10 minutes on high, then sear each side for 2-3 minutes before reducing heat to finish cooking. You can also roast vegetables in a foil packet or bake small pizzas directly on the grid. The dome lid makes it possible to smoke foods by adding wood chips to a smoker box (sold separately).
For a complete outdoor meal, try pairing grilled meats with a side of roasted potatoes or corn on the cob. If you’re camping, the portable size means you can cook fresh meals anywhere. After cooking, let the grill cool completely before cleaning. Use a stiff brush to remove food residue from the grid, and wipe the interior with a damp cloth. Store the BBQ in a dry place to prevent rust.
- Marinate meats overnight for extra flavour.
- Oil the cooking grid lightly before adding food to prevent sticking.
- Always let the BBQ cool down fully before packing away.
Cleaning and Maintenance for Long-Lasting Use
Regular cleaning keeps your Cobb Premier Gas+ performing well. After each use, brush the cooking grid while it’s still warm (but not hot) with a wire brush. Remove the grid and burner assembly, then wipe the inside of the main body with a damp cloth. Check the burner holes for blockages – use a pin to clear any debris. The gas regulator and hose should be inspected for cracks or leaks periodically.
For a deeper clean, wash the grid and dome lid with warm soapy water and a non-abrasive sponge. Rinse thoroughly and dry before reassembling. Store the BBQ in a protective cover or carry bag to shield it from the elements. If you notice any gas smell or uneven flames, turn off the gas immediately and consult the manual. Proper care will ensure years of reliable outdoor cooking.
- Never immerse the burner or regulator in water.
- Replace the gas canister only when the BBQ is cool and the valve is off.
- Perform a leak test with soapy water on all connections annually.
The Cobb Premier Gas+ BBQ is a fantastic companion for outdoor cooking adventures. With its simple setup, precise heat control, and versatile cooking capabilities, you’ll be able to prepare delicious meals wherever you go. To enhance your BBQ experience, consider pairing it with a quality cutting board like the Colour-Coded Fleximats for easy food prep, or treat yourself to some gourmet snacks such as Chocinis Dark Chocolate Covered Ginger 150g after your meal. Explore our full range of outdoor cooking essentials at Lakeland and make every barbecue memorable.
Chocinis Dark Chocolate Covered Ginger 150g
