Quick answer

Start by keeping a jar of raw cashews and almonds within reach, then add them to breakfast bowls, salads, stir-fries, and homemade snacks for a quick crunch and nutrition boost.

Why raw nuts deserve a spot in your kitchen

Raw cashews and almonds are versatile ingredients that bring a mild, buttery flavor and satisfying crunch to both sweet and savory dishes. Unlike roasted or flavored versions, raw nuts let you control the seasoning, making them ideal for everyday cooking.

Because they are shelf-stable when stored properly, they are a convenient pantry staple. Keep them in an airtight container in a cool, dark place to preserve freshness, or refrigerate for longer storage.

Texture and flavor: what to expect

Raw cashews are softer and creamier than almonds, making them great for blending into sauces or dairy-free creams. Raw almonds are firmer and more robust, holding their crunch well in salads and baked goods.

If a recipe calls for roasted nuts, you can toast raw nuts in a dry skillet or oven for a few minutes to deepen their flavor. This simple step gives you the best of both worlds.

5 easy ways to use raw cashews and almonds

  1. Add to breakfast bowls: Sprinkle a handful of raw cashews and almonds over oatmeal, yogurt, or smoothie bowls. For extra flavor, lightly toast them in a dry pan for 3-4 minutes until fragrant. Toast in small batches to avoid burning; nuts continue to cook after you remove them from the heat.
  2. Boost salads and grain bowls: Toss raw almonds into green salads or quinoa bowls for a crunchy contrast. Cashews work well in Asian-style slaws or grain salads with a light dressing. Add nuts right before serving to keep them crunchy; if added too early, they can become soggy.
  3. Use as a stir-fry topper: Add a handful of raw cashews in the last minute of cooking a vegetable or chicken stir-fry. They warm through without losing their texture. Stir constantly and watch closely; nuts can burn quickly in a hot wok.
  4. Make a creamy sauce or dip: Soak raw cashews in water for 2-4 hours, then blend with garlic, lemon juice, and nutritional yeast for a dairy-free cream sauce or dip. Soaking softens the cashews for a smoother blend; drain and rinse before blending to remove excess starch.
  5. Create a simple snack mix: Combine raw almonds and cashews with dried fruit and a pinch of sea salt for a quick, portable snack. Portion into small containers for grab-and-go convenience. Store in an airtight container to keep nuts fresh; check for any off smells before eating if stored for a long time.

Products that fit these ideas

  • Cashew Plain: Cashew Plain is used in desserts and dishes as a yummy topper to enhance the taste. Its mild flavor and soft crunch make it an easy addition to both sweet and savory meals without overpowering other ingredients.

    Cashew Plain

    Cashew Plain

  • Almond Plain: Almond Plain is a good snack and has a lot of nutritious benefits. Its firm texture holds up well in salads and stir-fries, and it works as a satisfying standalone snack.

    Almond Plain

    Almond Plain