Quick answer

RAW Mastero Cone Tips help you roll consistent, tight cones by giving you a firm, pre-shaped tip to start with. Follow the steps below to avoid uneven burns and loose packs.

Why use cone tips instead of folding your own

Pre-shaped cone tips remove the guesswork from rolling. They create a uniform airflow channel, which helps the cone burn evenly and reduces the chance of runs. The firm structure also makes it easier to pack the fill without collapsing the tip.

How to roll with RAW Mastero Cone Tips

  1. Prepare the tip: Take one RAW Mastero Cone Tip and gently curl it into a cylinder. The pre-scored lines make it easy to shape. Insert the tip into the open end of your rolling paper with the pointed end facing inward. Avoid over-creasing the tip; a light curl is enough to hold its shape.
  2. Fill the cone evenly: Hold the paper with the tip at the bottom. Use a packing tool or your finger to add your dry herb in small increments, tapping the cone on a hard surface between fills to settle the material. Fill to about 90% full to leave room for a twist-off top. Packing too tightly restricts airflow; pack just enough so the fill doesn't fall out when you tap the cone.
  3. Finish and seal the cone: Twist the open end of the paper to close the cone. Lick the gum strip and press it down along the seam. Gently roll the cone between your fingers to ensure the seal is tight. The tip should stay firm and centered. A loose seal causes air leaks; run a finger along the seam twice to check for gaps.

Product facts

  • RAW BLACK ROLLING TIPS: RAW Black Rolling Tips are made using traditional craftsmanship and are strong enough to hold up during use. The extra strength means the tip won't bend or collapse when you pack the cone, giving you a consistent draw every time.

    RAW BLACK ROLLING TIPS

    RAW BLACK ROLLING TIPS