Quick answer
To use a self-levelling measuring spoon, scoop the ingredient without packing it, then squeeze the handles to swipe the built-in scraper across the top. This gives you a perfectly level measure every time. For sticky or wet ingredients, spray the spoon lightly with oil before scooping to help the scraper clean the bowl.
Why levelling matters for baking accuracy
Baking is a balancing act. A little too much flour or leavening can make cookies tough or a cake dense. Self-levelling spoons remove the guesswork by sweeping off excess in one motion, so you get the same amount every time. This is especially useful for ingredients like baking powder, baking soda, and salt, where small differences matter. If you bake often, having a set of accurate measuring spoons is as important as a good scale.
Step-by-step: using self-levelling spoons
Follow these steps for consistent results with dry and wet ingredients. The key is to avoid compacting the ingredient and to let the scraper do the work.
Steps for using self-levelling measuring spoons
- Select the right spoon size: Choose the spoon that matches your recipe measurement. For example, use the 1 tablespoon for a tablespoon of baking powder. If you need a half tablespoon, use the 1/2 tablespoon spoon rather than estimating with a larger one. Checkpoint: The spoon should be filled to the top without overflowing before you level it.
- Scoop the ingredient loosely: Dip the spoon into the ingredient and lift it out. Do not tap the spoon or press the ingredient down. For flour, you can stir it first to fluff it up, then scoop. For sugar, scoop directly from the bag. Common mistake: Packing brown sugar or flour into the spoon leads to too much ingredient. Unless the recipe says 'packed,' keep it loose.
- Squeeze the handles to level: Hold the spoon over your mixing bowl or a piece of parchment. Squeeze the handles together. The built-in scraper will swipe across the top and push off the excess, leaving a perfectly level measure. Checkpoint: The ingredient should be level with the rim of the spoon. If it's not, squeeze again or adjust the amount.
- Release and check: Let go of the handles. The scraper should return to its open position. If any ingredient sticks to the scraper, wipe it off before the next scoop to avoid cross-contamination. Common mistake: Forgetting to clean the scraper between different ingredients can transfer flavors or cause clumping.
- Add to your recipe: Turn the spoon over and let the ingredient fall into your bowl, or use your finger to push it out if needed. For sticky ingredients like honey or molasses, lightly oil the spoon before scooping, then squeeze to level and scrape out. Checkpoint: The spoon should be empty after you add the ingredient. If not, you may have packed it too firmly.
Product facts
- Levoons: Levoons are a set of 4 measuring spoons that snap together for storage, fan out for easy selection, and can be snapped apart so you only wash the dirty one. You can keep them neatly stacked in a drawer and wash only what you used, saving time and counter space.
