Quick answer
Fill your tea ball infuser about halfway with loose leaf tea, close it securely, and steep in hot water for 3-5 minutes depending on the tea type.
Why a tea ball infuser works well
A tea ball infuser is a simple, affordable tool for brewing loose leaf tea. It keeps the leaves contained while allowing water to flow through for full flavor extraction. The charm on some tea balls hangs outside your cup, making it easy to remove without burning your fingers.
Steps to brew loose leaf tea with a tea ball infuser
- Open the tea ball and add tea leaves: Unscrew or unclip the tea ball and fill it about halfway with loose leaf tea. Overfilling restricts water flow and leads to weak flavor. Use about 1 teaspoon of tea per cup, but adjust based on leaf size.
- Close the tea ball securely: Make sure the two halves are tightly sealed so no leaves escape into your cup. A loose seal is a common cause of gritty tea. Check the seal before you place it in the cup.
- Place in cup and add hot water: Submerge the tea ball in your cup and pour hot water (just off the boil for black tea, cooler for green) over it. Let it steep for 3-5 minutes. Set a timer to avoid over-steeping, which makes tea bitter.
- Remove the tea ball and enjoy: Lift the tea ball by the chain or charm and let it drip briefly over the cup before setting it aside. Do not squeeze the leaves, as that releases bitter compounds. Rest the used infuser on a small dish or holder to keep your counter clean.
- Clean the tea ball after use: Rinse the tea ball under warm water and use a soft brush to remove any leftover leaves. Let it air dry completely before storing to prevent odors. Avoid harsh detergents that can leave a residue on the metal.
Product facts
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Teaball with Bronzed Charm - Flower or Teapot: Stainless steel teaball with bronze charm, designed for one cup (8-12 oz) of tea. The charm hangs outside your cup for easy removal, and the stainless steel construction won't affect the taste of your tea.
Teaball with Bronzed Charm - Flower or Teapot
