Quick answer
Intango is a dark roast Rwandan coffee with a velvety body and sweet notes of dark chocolate and dried fig. To get the best cup, use a pour-over method with water just off the boil and a medium-fine grind.
What makes Intango different from other dark roasts?
Most dark roasts emphasize smoky or bitter notes, but Intango balances its full body with the delicate, fruity character typical of Rwandan coffees. The washed process and high elevation (1,500–2,000 meters) contribute to a clean cup with sweet dark chocolate and dried fig flavors.
Who should skip Intango?
If you prefer light or medium roasts with bright acidity and floral notes, Intango's dark profile may feel too heavy. It's also not ideal for drinkers who avoid any hint of chocolate or dried fruit flavors.
Frequently asked questions about Intango coffee
What does Intango coffee taste like?
Intango has a full, velvety body with sweet dark chocolate and dried fig flavors. The dark roast brings out these notes without overwhelming the delicate fruity character from the Rwandan origin.
How should I grind Intango coffee?
Use a medium-fine grind for pour-over methods like a V60 or Chemex. For a French press, go with a coarse grind. Avoid an espresso-fine grind unless you're pulling shots, as the dark roast can become bitter. Start with a medium-fine grind and adjust based on your brew time.
What water temperature is best for brewing Intango?
Use water just off the boil, around 200–205°F (93–96°C). Dark roasts extract quickly, so slightly cooler water helps prevent bitterness while still pulling out the chocolate and fig notes.
How much coffee should I use per cup?
A standard ratio is 1 gram of coffee to 16 grams of water (about 2 tablespoons per 8 oz cup). For a stronger brew that highlights the body, try 1:15. Adjust the ratio to taste—Intango's sweetness holds up well with a slightly higher dose.
Can I use Intango for espresso?
Yes, Intango's dark roast and velvety body work well for espresso. Grind fine and aim for a 1:2 ratio (e.g., 18g in, 36g out) in 25–30 seconds. Expect a rich shot with chocolate notes and a smooth finish. If the shot tastes bitter, try a slightly coarser grind or shorter extraction time.
Does Intango contain any added flavors?
No, the dark chocolate and dried fig notes come naturally from the coffee's origin, variety, and roast. Intango is a single-origin, washed-process coffee with no added flavorings.
Product details
-
Intango: Dark roast from Karongi, Rwanda, with Bourbon, Mayaguez 71 & 139, and Jackson varieties at 1,500–2,000 MASL. The high elevation and specific varieties give Intango a velvety body and sweet dark chocolate and dried fig notes uncommon in typical dark roasts.
Intango
