Quick answer

To grind spices with the KitchenAid Go Spice Grinder Accessory, attach it to your KitchenAid Go Cordless Blade Coffee Grinder, add whole spices, and pulse in short bursts until you reach the texture you want. Use it only for spices, not coffee, to avoid flavor transfer.

Why the accessory is worth it for spice lovers

The KitchenAid Go Spice Grinder Accessory is designed specifically for use with the KitchenAid Go Cordless Blade Coffee Grinder, so you can grind spices with the same cordless convenience you already have for coffee. That means no extra appliance taking up counter space, and you can grind fresh spices right where you need them—whether that's at the stove or on the patio.

Because it's a dedicated accessory, it also helps you avoid cross-contamination: you can keep your coffee grinder setup for beans and use the spice accessory for cumin, coriander, peppercorns, and other whole spices without worrying about your next cup of coffee tasting like last night's curry.

What it grinds—and what to watch out for

The accessory enables grinding of spices for culinary use, so it's ideal for whole spices like peppercorns, cumin seeds, coriander seeds, and dried chilies. It's not intended for coffee beans—use the main grinder for that—and it's not designed for wet or oily ingredients like fresh ginger or garlic, which can clog the grinding mechanism.

Hard spices like cinnamon sticks or nutmeg may require breaking into smaller pieces first, and very fibrous spices like dried ginger can be tough on any blade grinder. Start with small batches and short pulses to avoid overheating the motor or creating uneven particles.

Step-by-step: grinding spices with the KitchenAid Go accessory

  1. Attach the spice grinder accessory: Remove the coffee grinding bowl from your KitchenAid Go Cordless Blade Coffee Grinder and attach the spice grinder accessory according to the instructions. Make sure it locks securely into place before adding any spices. Check that the accessory is fully seated—if it wobbles, it's not locked in.
  2. Add whole spices in small batches: Fill the accessory no more than halfway with whole spices. For hard spices like peppercorns or cumin, start with 1–2 tablespoons. Avoid overfilling, as this can strain the motor and lead to uneven grinding. Never fill above the maximum line—small batches grind more evenly.
  3. Pulse in short bursts: Press the power button in 2–3 second pulses, shaking the grinder gently between pulses to redistribute the spices. Continue until you reach the desired consistency—coarse for rubs, fine for baking. Stop and shake every few pulses to prevent clumping and overheating.
  4. Check the texture and adjust: Open the accessory and check the grind. For a finer texture, pulse a few more times; for a coarser grind, stop earlier. Remember that spices can become airborne, so open carefully. Grind in short bursts rather than continuous running to avoid heating the spices and losing aroma.
  5. Empty and clean promptly: Remove the accessory and empty the ground spices into a bowl or jar. Clean the accessory according to the manufacturer's instructions—usually by wiping with a dry or slightly damp cloth. Do not immerse the base or accessory in water unless explicitly stated. Clean immediately after use to prevent spice oils from staining or lingering.

Product facts