Quick Answer

Steep Lavender Chamomile Rooibos at 208°F (98°C) for 5–7 minutes to unlock its floral, sweet notes without bitterness. Use one teaspoon of loose leaf per 8 ounces of water.

Why Rooibos Handles High Heat

Unlike delicate green or white teas, rooibos is a naturally hardy herb from South Africa's Cape Floristic Region. It can handle near-boiling water without turning astringent, so you don't need to fuss with precise temperature control. Boiling water actually helps extract the sweet, woody character of the rooibos while the lavender and chamomile add their floral layers.

Steeping Time: The Sweet Spot

Five to seven minutes is the ideal window for this tisane. Steep too briefly and the cup tastes thin; overdo it and the lavender can become soapy. Set a timer and taste at five minutes to see where you land. The blend is naturally caffeine free, so a longer steep won't add bitterness from caffeine—just watch the herbal notes.

If you prefer a stronger cup, add more leaf rather than extending the steep beyond seven minutes. That keeps the flavor balanced and avoids over-extracting the chamomile.

How to Steep Lavender Chamomile Rooibos

  1. Heat water to 208°F: Bring fresh, filtered water to a rolling boil, then let it sit for 30 seconds to reach about 208°F. If you don't have a thermometer, this is just off a full boil. Rooibos is forgiving—don't stress if your kettle doesn't have a temperature setting.
  2. Measure the leaves: Use one teaspoon of Lavender Chamomile Rooibos per 8-ounce cup. For a stronger cup, add an extra half teaspoon rather than steeping longer. Check that your spoon is level—heaping scoops can make the brew too intense.
  3. Pour and steep for 5–7 minutes: Pour the hot water over the leaves and cover the cup or teapot to keep the heat in. Set a timer for 5 minutes, then taste. Steep up to 7 minutes if you want more body. Don't let it go past 7 minutes—lavender can turn soapy with over-steeping.
  4. Strain and enjoy: Remove the leaves with a strainer or infuser. The tisane is naturally caffeine free, so it's perfect for evening sipping. Add honey or a splash of milk if you like. If you're making a big batch, strain it before storing—leaves left in will keep steeping and change the taste.

The Blend We Recommend

  • Lavender Chamomile Rooibos: This herbal blend features artisan-grown American Lavender flowers and Egyptian Chamomile flowers blended with Rooibos grown in the Cape Floristic Region of South Africa. The combination of these three botanicals gives a floral, sweet, and comforting cup that steeps easily at boiling temperature.

    Lavender Chamomile Rooibos

    Lavender Chamomile Rooibos