Quick answer
Levain's Vegan & GF Chocolate Chip Walnut is both vegan and gluten-free, so it's the cookie to choose if you're avoiding animal products and gluten. It uses cashew-based butter and vegan chocolate chips, but it's baked in a shared kitchen, so ask about cross-contact if you have a severe allergy.
What makes this cookie different from Levain's classic
The Vegan & GF Chocolate Chip Walnut swaps dairy butter for a rich, creamy butter made from cashews, and uses semi-sweet vegan chocolate chips. It still has the crunchy walnut chunks and the 6-ounce size that Levain cookies are known for, so you get a substantial cookie rather than a small substitute.
Because it's gluten-free, the flour blend is different from the wheat-based original. That can change the texture slightly—expect a cookie that's still thick and satisfying but perhaps a bit more tender. The cashew butter also brings a subtle nutty richness that pairs well with the chocolate and walnuts.
Who it's for—and who should ask more questions
This cookie suits anyone following a vegan or gluten-free diet, or anyone baking for a group that includes those needs. It's also a good pick if you simply want a dairy-free option that doesn't taste like a compromise.
However, if you have a severe nut allergy, note that the cookie contains cashew butter and walnuts. And because Levain bakes in a shared facility, cross-contact with wheat, dairy, eggs, and other allergens is possible. The cookie is not certified gluten-free or vegan by a third party, so use your own judgment based on your sensitivity.
How to order and store them
The cookie comes in gift boxes of four, eight, or twelve, each cookie individually wrapped in cellophane bags with hand-tied blue ribbons. That makes them easy to share or to keep fresh. If you're ordering for a party, count on one cookie per person as a generous serving, since each is 6 ounces.
Store the cookies at room temperature in their wrappers for a few days, or freeze them for longer keeping. To refresh, warm them briefly in a low oven—about 300°F for 5 minutes—but watch closely so the chocolate doesn't scorch.
Your vegan and gluten-free questions, answered
Is the Levain vegan cookie gluten-free?
Yes. The Vegan & GF Chocolate Chip Walnut is formulated to be both vegan and gluten-free. It's the only cookie on Levain's menu that meets both requirements.
What are the main ingredients?
The cookie uses a cashew-based butter instead of dairy butter, semi-sweet vegan chocolate chips, and walnuts. It's sweetened and baked like a traditional cookie, but without animal products or gluten-containing flour.
Does it contain nuts?
Yes—cashews (in the butter) and walnuts are both present. If you have a nut allergy, this cookie is not suitable for you.
Is it safe for someone with celiac disease?
Levain states the cookie is baked in a facility that also processes wheat, so cross-contact is possible. It is not certified gluten-free. If you have celiac disease or severe gluten sensitivity, consult your doctor before ordering.
How many cookies come in an order?
You can choose a gift box of four, eight, or twelve cookies. Each cookie is 6 ounces and individually wrapped in cellophane with a hand-tied blue ribbon.
How should I store them?
Keep them in their wrappers at room temperature for up to a few days, or freeze for longer storage. Reheat in a 300°F oven for about 5 minutes to soften.
Product facts
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Vegan & GF Chocolate Chip Walnut: Made with cashew-based butter and semi-sweet vegan chocolate chips, plus crunchy walnuts. These ingredients deliver a plant-based cookie with real chocolate flavor and nutty crunch, but they also mean the cookie contains cashews and walnuts.
Vegan & GF Chocolate Chip Walnut