Quick answer
The On The Go 22" Griddle with Flexfold Legs is a solid choice for camping because it packs flat, sets up in seconds, and gives you 361 square inches of cooking space. Here’s how to get the most from it on your next trip.
Why the On The Go 22" Griddle fits camping
The 22-inch cooking surface is big enough for a full breakfast for two or a dinner for a small family, yet the Roll & Go design means you can wheel it to the car and fold the legs flat for storage. That balance of capacity and portability is exactly what you want when camping.
The patented rear grease management system keeps runoff away from your cooking area, which simplifies cleanup at a campsite where water might be limited. Because the griddle uses 24,000 BTUs from dual H-style burners, it heats evenly and recovers quickly, so you can cook multiple batches without long waits.
What to know before you buy
One limitation to note: this griddle is not compatible with the 22" pizza oven conversion kit. If you planned to use it for pizza on a camping trip, you’ll need a different model or a separate oven.
The latchable hood helps protect the cooking surface during transport and can double as a windbreak in breezy conditions. The piezo ignition means you don’t need to carry matches or a lighter, which is one less thing to pack.
Camping setup and cooking steps
- Unfold and lock the Flexfold Legs: Place the griddle on a flat, stable surface. Unfold each leg until it clicks into place. Check that both legs are fully locked before lighting. If a leg isn’t locked, the griddle can wobble during cooking—always give a gentle shake to confirm stability.
- Connect the propane tank and check for leaks: Attach the regulator to a full propane tank, hand-tighten the connection, and open the valve slowly. Apply a soapy water solution to the connection; bubbles mean a leak—tighten or replace the seal before proceeding. Do this every time you set up, even if the connection looks fine from a previous trip.
- Season the griddle surface (first use or after cleaning): If the surface is bare, heat the griddle on low for 10 minutes, then apply a thin layer of cooking oil and let it smoke off. Repeat once or twice to build a non-stick layer. Skipping this step can cause food to stick and make cleanup harder at the campsite.
- Preheat with the hood down: Turn both burners to high, close the hood, and wait 5-7 minutes until the surface reaches cooking temperature. This ensures even heat across the 361 square inches. If you skip preheating, food may cook unevenly and take longer than planned.
- Cook your meal in batches: Start with foods that need the most heat, like bacon or burgers, then move to quicker items like eggs or pancakes. Use the rear grease management system to direct runoff away from the burners. Keep a spatula or scraper handy to push grease toward the rear channel—don’t let it pool on the surface.
- Clean and pack for the road: After cooking, scrape off food residue with a griddle scraper, wipe with a paper towel, and apply a light oil coat. Let the griddle cool completely, then fold the legs and use the Roll & Go wheels to move it to your vehicle. Always let the griddle cool before folding to avoid damaging the Flexfold Legs or the surface.
Product facts
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On The Go 22" Griddle with Flexfold Legs: 361 square inches of cooking space with a Roll & Go design and Flexfold Legs. You get a generous cooking area that still folds flat and rolls, so it fits easily in a car trunk or RV storage bay.
On The Go 22" Griddle with Flexfold Legs
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On The Go 22" Griddle with Flexfold Legs: Patented rear grease management system and latchable hood. Grease collects away from the burners and the hood protects the surface during travel, cutting down on campsite cleanup.
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On The Go 22" Griddle with Flexfold Legs: Dual H-style burners deliver 24,000 BTUs with piezo ignition. High heat output and push-button start mean you can cook fast and skip carrying extra ignition tools.
