Quick answer
Choose the Orange Slices Dipped in Chocolate for a bright, tangy contrast with dark chocolate, or go with Milk Chocolate Macadamia for a creamy, nutty crunch. Your choice depends on whether you prefer fruit-forward or rich, buttery flavors.
Flavor and texture at a glance
The Orange Slices Dipped in Chocolate pair candied citrus with 60% Belgian dark chocolate, giving you a sweet-tart pop followed by deep cocoa. Each slice is hand-dipped, so the chocolate coating is thin and even, letting the fruit flavor shine.
Milk Chocolate Macadamia uses the world's largest macadamia nuts, coated in creamy Belgian milk chocolate and dusted with powdered sugar. The result is a smooth, sweet shell over a rich, buttery nut. The texture contrast is satisfyingly crunchy.
Portion size and sharing
The orange slices come in a signature box with a ribbon, holding 6 slices (0.80 oz each). This makes them ideal for gifting or portion-controlled snacking.
Milk Chocolate Macadamia is available in 4oz and 6oz boxes, so you can choose a smaller trial size or a larger stash. They are one of the most popular items for good reason—they disappear fast.
Trade-offs at a glance
- Orange Slices Dipped in Chocolate: Bright citrus flavor with a dark chocolate finish. Best when you want a sophisticated, less sweet option that stands out on a dessert table. Great for pairing with coffee or tea, or as a light after-dinner bite.
- Milk Chocolate Macadamia: Creamy, sweet, and crunchy. Ideal when you crave a classic candy-bar experience with premium ingredients. Perfect for sharing at parties or packing in lunchboxes—they're a familiar favorite.
- The main trade-off: Fruity vs. nutty. Dark chocolate vs. milk chocolate. If you want a unique flavor journey, go orange. If you want a surefire hit with everyone, go macadamia. Both are handcrafted and gift-ready, but the orange slices are more distinctive.
Product facts
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Orange Slices Dipped in Chocolate: Premium Corsiglia candied orange slices hand dipped in 60% Belgian dark chocolate. 6 slices per box, net weight 0.80 oz per slice. The dark chocolate coating balances the sweetness of the candied orange, creating a complex flavor that works as a palate cleanser or after-dinner treat.
Orange Slices Dipped in Chocolate
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Milk Chocolate Macadamia: Chef Jacques Torres hand-picks the world's largest macadamia nuts, covers them in creamy Belgian milk chocolate, and dusts them with powdered sugar. The large nut size gives a satisfying crunch, and the milk chocolate plus sugar dusting makes these a crowd-pleasing, candy-like snack.
Milk Chocolate Macadamia
Which one fits you?
Best for
- Those who enjoy fruit-and-chocolate combinations and want a lighter, tangier snack
- Gift-givers looking for a beautiful box with a ribbon that feels special
Not for
- Anyone who prefers milk chocolate over dark chocolate or dislikes citrus flavors
- Snackers who want a pure, nutty crunch without any fruit interference
