Quick answer

Organic Bai Mudan, also called White Peony tea, is a lightly oxidized white tea made from young tea leaves and buds. To brew it, use water around 175°F (80°C) and steep for 2-3 minutes for a smooth, slightly sweet cup.

What makes Bai Mudan different from other white teas

Bai Mudan sits between Silver Needle (buds only) and green teas in oxidation. It includes both buds and the next two leaves, giving it a fuller body and more pronounced flavor than the delicate Silver Needle. The leaves are fuzzy and silvery, and the brewed liquor is pale gold with a mild, nutty sweetness.

Because Bai Mudan is minimally processed, it retains a high level of antioxidants. The organic certification means the leaves are grown without synthetic pesticides, which can matter if you drink tea daily for its potential wellness benefits.

Choosing your Bai Mudan: loose leaf vs. bags

Loose leaf Bai Mudan gives you control over the leaf-to-water ratio and allows the leaves to unfurl fully, which releases more flavor. Tea bags are convenient but often contain fannings or dust, resulting in a weaker, less complex cup. For the best experience, start with loose leaf.

How to brew Bai Mudan tea step by step

  1. Step 1: Heat your water: Bring fresh, filtered water to 175°F (80°C). If you don't have a thermometer, let boiling water sit for 30-60 seconds before pouring. Water that is too hot (near boiling) will scorch the delicate Bai Mudan leaves and make the tea taste bitter.
  2. Step 2: Measure the tea: Use about 1 heaping teaspoon (2 grams) of loose Bai Mudan leaves per 8 oz (240 ml) cup. Adjust to taste. More leaves = stronger flavor, but Bai Mudan is naturally mild; starting with the recommended amount lets you appreciate its subtle notes.
  3. Step 3: Steep and enjoy: Pour the hot water over the leaves and steep for 2-3 minutes. Strain or remove the leaves, then drink plain — Bai Mudan does not need milk or sweetener. Over-steeping (beyond 3 minutes) can bring out astringency. If you prefer a stronger cup, add more leaves next time instead of steeping longer.

Product spotlight

  • Organic Bai Mudan Tea - CLEARANCE!: Organic Bai Mudan Tea is also known as Imperial White Peony Tea. It is said to improve kidney health, contain antioxidants to fight off illnesses, boost the immune system, and provide blood pressure support. If you are looking for a daily white tea with potential wellness benefits, this organic loose leaf option gives you the full leaf quality needed for a proper Bai Mudan experience.

    Organic Bai Mudan Tea - CLEARANCE!

    Organic Bai Mudan Tea - CLEARANCE!