Quick answer
Whisk Organic Lemonade Matcha with a little hot water to form a paste, then pour over ice and top with your choice of milk for a creamy, citrusy iced latte that's ready in minutes.
Why this matcha works for iced lattes
Organic Lemonade Matcha blends sweet and sour citrus notes with grassy matcha, so it doesn't need extra lemon juice or syrup. The balance is built in, making it ideal for a quick iced latte that tastes like a lemon bar in a glass.
Because it's a flavored matcha powder, you can skip the separate sweetener if you prefer a tart finish. For a creamier drink, a splash of vanilla oat milk or coconut milk complements the citrus without overpowering it.
How to make an Organic Lemonade Matcha iced latte
- Sift and whisk the matcha: Sift 1½ teaspoons of Organic Lemonade Matcha powder into a small bowl to break up clumps. Add 2 tablespoons of hot water (about 175°F / 80°C) and whisk in a zigzag motion until smooth and pasty. Whisking in an M or W shape helps incorporate air for a smoother texture.
- Sweeten to taste (optional): Stir in 1 teaspoon of maple syrup, agave, or honey if you prefer a sweeter latte. The matcha already has a natural citrus sweetness, so taste first before adding. Start with less sweetener — you can always add more, but you can't take it out.
- Assemble over ice: Fill a tall glass with ice cubes. Pour the matcha paste over the ice, then slowly add ¾ cup of cold milk (dairy, oat, or almond). Stir or swirl gently to combine. Pouring milk slowly prevents the matcha from clumping on cold ice.
- Garnish and serve: Optionally top with a lemon wheel or a sprinkle of matcha powder. Serve immediately with a straw. Avoid letting the drink sit too long — the matcha can settle and become grainy.
Product used
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Organic Lemonade Matcha: This blend combines sweet and sour citrus with fresh, grassy matcha, inspired by nostalgic lemonade memories. You get a balanced lemon flavor without adding extra juice or syrup, saving time and keeping the drink refreshing.
Organic Lemonade Matcha
