Quick answer
Pau d'Arco bark powder is an herbal supplement from Brazil traditionally used for wellness support. Brew it like a loose tea using a fine strainer and hot water.
What is Pau d'Arco bark powder?
Pau d'Arco, also called Lapacho or Taheebo, comes from the inner bark of a South American tree. Traditional herbalists used it to support joint comfort, metabolism, and immune function. Modern users value it as a caffeine-free tea alternative with antioxidant properties.
What should I watch out for?
The powder is fine, so it can leave sediment in your cup. A fine-meshed strainer is essential for a clean brew. Also, because it is a bark, the flavor is earthy and slightly bitter — start with a shorter steep time if you are new to it.
How to brew Pau d'Arco bark powder
How much powder should I use?
Use 1 teaspoon of Pau d'Arco bark powder per 8 oz (240 ml) of water. Adjust to taste — start with less if you prefer a milder cup.
What water temperature and steep time work best?
Heat water to 200–212°F (93–100°C). Steep for 5–10 minutes. A longer steep gives a stronger, more bitter flavor; shorter steeps yield a milder taste. If the flavor is too strong, reduce steep time to 3–4 minutes next time.
How do I strain it properly?
Pour the brew through a fine-meshed strainer or a tea filter into your cup. The powder is very fine, so a regular tea ball may let sediment through. A reusable mesh strainer or paper filter works best for a sediment-free cup.
Product facts
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Pau d'Arco Bark Powder - CLEARANCE!: Premium natural Pau d'Arco bark from Brazil, traditionally used for minor pain, inflammation, and as an antioxidant. This single-ingredient powder lets you control strength and avoid additives, making it a straightforward choice for herbal tea enthusiasts.
Pau d'Arco Bark Powder - CLEARANCE!