Quick Answer
The RACO Reliance 3 Piece Saucepan Set includes 16cm, 18cm, and 20cm stainless steel saucepans with tempered glass lids, designed for induction and other hobs. Use the steps below to season the stainless steel surface, cook without sticking, and clean each pan properly.
Why Three Sizes Matter for Everyday Cooking
The 16cm saucepan is ideal for heating small portions of soup, sauce, or milk. The 18cm works well for rice, quinoa, or steaming vegetables. The 20cm handles larger batches of pasta sauce, stew, or boiling potatoes. Having all three lets you multitask without swapping pans.
Stainless Steel vs Nonstick: What to Expect
Stainless steel requires a bit more attention than nonstick because food can stick if the pan isn't preheated or oiled correctly. The RACO Reliance set is made from tri-ply stainless steel with an aluminum core for even heat distribution, so once you learn the technique, you get better browning and easier cleanup than with nonstick.
How to Use Your RACO Reliance Saucepan Set: Step by Step
- Season the Stainless Steel Surface: Before first use, wash each saucepan with warm soapy water and dry thoroughly. Heat the pan over medium heat for about 2 minutes, then add a thin layer of cooking oil (e.g., vegetable or canola) and swirl to coat. Let it cool, then wipe out the excess oil. This creates a temporary nonstick layer. Do not use high heat during seasoning; it can discolor the stainless steel.
- Preheat Properly Before Adding Food: Place the empty saucepan over medium heat for 1–2 minutes. To test if it's ready, flick a few drops of water onto the surface. If they form beads and dance across the pan (Leidenfrost effect), it's hot enough. Add oil or butter, then immediately add your ingredients. If water sizzles and evaporates immediately, the pan is too hot. Reduce heat and wait 30 seconds.
- Cook with the Right Heat Level: Use medium to medium-low heat for most tasks. Stainless steel retains heat well, so you rarely need high heat. For searing or browning, start on medium-high and then lower the heat. Stir frequently to prevent sticking, especially with acidic foods like tomatoes or vinegar. High heat can cause food to burn and create stubborn stains. Always adjust the burner to match the pan size.
- Clean After Each Use: Let the pan cool slightly, then soak in warm soapy water for 5–10 minutes. Use a soft sponge or nylon brush to remove residue. For stuck-on food, boil a mixture of water and a splash of vinegar in the pan for 2 minutes, then scrape with a wooden spoon. Avoid abrasive scrubbers or steel wool; they scratch the stainless steel finish.
- Remove Stains and Discoloration: If the pan develops rainbow-like discoloration (common with hard water or high heat), make a paste of baking soda and water. Rub it gently on the stained area with a soft cloth, then rinse. For heavier stains, use a dedicated stainless steel cleaner. Discoloration is cosmetic and does not affect cooking performance, but regular cleaning keeps the set looking new.
Product Facts
-
RACO Reliance Stainless Steel Induction 3 Piece Saucepan Set 16/18/20cm: Australians have proudly owned RACO® since 1948 because of its proven quality and reliability. RACO® Reliance is a broad collection of superior quality cookware that is affordably priced, excellent quality and designed to perform. This set offers a trusted brand at a reasonable price, making it a solid choice for home cooks who want durable stainless steel saucepans without spending a fortune.
RACO Reliance Stainless Steel Induction 3 Piece Saucepan Set 16/18/20cm
